Discover the top hotels in Jakarta offering iftar buffets, featuring a diverse selection of Middle Eastern and Indonesian dishes, along with special chef collaborations for a memorable Ramadan dining experience.

At Kindling, Chef Vallian Gunawan blends French technique with Asian influences, crafting a fine dining experience that is both refined and deeply personal.

From premium Japanese Wagyu in Jakarta to serene matcha retreats in Bali, March brings a wave of exciting new restaurant openings that promise unforgettable flavors and experiences—here’s where to dine this month.

Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.

As the Michelin Guide highlights global food trends for 2025, Jakarta’s dining scene is shaping its own take from fire-grilled flavors, to bold ingredient pairings.

Sweet, acid, and heat aren’t just flavors—they’re the secret language of food. But why do they work so well together, and what makes them essential in Indonesian cuisine?