From premium Japanese Wagyu in Jakarta to serene matcha retreats in Bali, March brings a wave of exciting new restaurant openings that promise unforgettable flavors and experiences—here’s where to dine this month.

Under the creative direction of the Corporate Director of Culinary, Chef Nalendra Anindita, JHL Collection is transforming dining experiences by incorporating augmented reality and interactive elements into its culinary offerings.

As the Michelin Guide highlights global food trends for 2025, Jakarta’s dining scene is shaping its own take from fire-grilled flavors, to bold ingredient pairings.

Sweet, acid, and heat aren’t just flavors—they’re the secret language of food. But why do they work so well together, and what makes them essential in Indonesian cuisine?

From Jakarta’s speakeasy cocktail bars to Bali’s ocean-inspired dining, February brings a wave of exciting new restaurants and bars that promise unforgettable flavors and experiences—here’s where to dine this month.

Celebrate Lunar New Year in style at these Jakarta and Bali hotels, featuring traditional dishes like Peking Duck and Yee Shang, along with special afternoon teas.