POSTS BY: Auli Cinantya
Restaurant Radar,
BY Auli Cinantya | 01 June 2025
Restaurant Radar: Where to Dine This June in Jakarta and Bali

From specialty coffee shops to modern Thai and Italian eateries, these are the newest restaurants in Jakarta and Bali to check out this June.

Profiles,
BY Auli Cinantya | 19 May 2025
Jérémy Jouan Brings a Global Perspective to The Langham Jakarta

Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.

New Openings, Restaurant Radar,
BY Auli Cinantya | 01 May 2025
Restaurant Radar: May’s Trendiest Tables to Book

Jakarta and Bali’s culinary landscapes are evolving with a fresh influx of bars, bakeries, and specialty dining concepts, signaling a…

Features, Food,
BY Auli Cinantya | 23 April 2025
What is Plant Based Food?

A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.

People, Profiles,
BY Auli Cinantya | 21 April 2025
Chef Garima Arora: Bridging Cultures Through Cuisine

Chef Garima Arora connects Indian and Thai culinary traditions through her boundary-pushing restaurants Gaa in Bangkok and Banng in Gurgaon.

Listicles,
BY Auli Cinantya | 03 March 2025
Guide to Jakarta’s Best Iftar Buffet Hotels

Discover the top hotels in Jakarta offering iftar buffets, featuring a diverse selection of Middle Eastern and Indonesian dishes, along with special chef collaborations for a memorable Ramadan dining experience.