Dining with Intention at COMO Dempsey and COMO Orchard
COMO Dempsey and COMO Orchard offer two distinct food-forward destinations—from refined Peranakan dishes to Riviera-style plates and modern Korean barbecue—linked by a commitment to quality and design.
How Erajaya Is Building a Lifestyle-Driven Culinary Ecosystem
Erajaya Food & Nourishment is building a lifestyle-driven F&B ecosystem that preserves quality and consistency while aiming to deliver thoughtful, experience-led dining.
Restaurant Radar: Where to Dine This June in Jakarta and Bali
From specialty coffee shops to modern Thai and Italian eateries, these are the newest restaurants in Jakarta and Bali to check out this June.
Jérémy Jouan Brings a Global Perspective to The Langham Jakarta
Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.
Restaurant Radar: May’s Trendiest Tables to Book
Jakarta and Bali’s culinary landscapes are evolving with a fresh influx of bars, bakeries, and specialty dining concepts, signaling a…
What is Plant Based Food?
A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.