Erajaya Food & Nourishment is building a lifestyle-driven F&B ecosystem that preserves quality and consistency while aiming to deliver thoughtful, experience-led dining.

From specialty coffee shops to modern Thai and Italian eateries, these are the newest restaurants in Jakarta and Bali to check out this June.

Executive Chef Jérémy Jouan brings global experience and a clear vision to The Langham, Jakarta, aiming to elevate its dining scene through collaboration, discipline, and a deep respect for culinary culture.

Jakarta and Bali’s culinary landscapes are evolving with a fresh influx of bars, bakeries, and specialty dining concepts, signaling a…

A closer look at what plant-based food really means—beyond the trend—and how Indonesian cuisine, global restaurants, and everyday habits make it more accessible than we think.

Chef Garima Arora connects Indian and Thai culinary traditions through her boundary-pushing restaurants Gaa in Bangkok and Banng in Gurgaon.