WINE 101: Old World Versus New World
Distinguishing Old World from New World varieties goes beyond geography; it’s about history, traditions, and unique flavors.
What Chef Eats: Arief Rachman
TOMA Group’s Executive Chef Arief Rachman shares his dining tales, cherished culinary memories, and an exciting upcoming project.
What FoodieS Eat: Hartono Moe
A daring food enthusiast, constantly seeking new and unexplored gastronomic horizons, check out Hartono Moe’s top dining destinations.
Pastry Chef Dedy Sutan’s Sweet Tales at Jakarta Dessert Week 2023
Padma Hotel Semarang Executive Pastry Chef Dedy Sutan participate at Jakarta Dessert Week’s “Sweet Tales” photo exhibition.
What Chef Eats: Brian Suliyanto
Chef Brian Suliyanto tells his story of cooking with diverse ingredients, enjoying memorable meals, and pursuing new culinary projects.
What FoodieS Eat: Poetri Andayani (Tante Sayur)
Get to know Poetri, the person behind Tante Sayur, as she shares her most memorable food trip, top three dining destinations, and favorite comfort food.