POSTS BY: Auli Cinantya
Drinks, Features, Food,
BY Auli Cinantya | 10 November 2023
A Showcase of Feast and Togetherness at Guinness Brighter Together

Celebrating togetherness, the event that combines the collaboration of art, music, and culinary presents a vibrant blend of creations and flavors.

Food,
BY Auli Cinantya | 06 November 2023
The Launched of Elle & VireĀ® Select Butter Sheet in Indonesia

Savencia Fromage & Dairy has officially launched Elle & VireĀ® Select Butter Sheet, an ideal ingredient for perfecting croissants and various viennoiseries.

Drinks, Features, Food,
BY Auli Cinantya | 05 November 2023
What Chef Eats: Febs Asyagaf

In her quest to master the art of Indonesian cuisine, Chef Febs enjoys exploring the country’s diverse culinary traditions.

Drinks, Features, Food,
BY Auli Cinantya | 01 November 2023
Restaurant Radar: November’s Culinary Hotspots

The culinary landscape of Jakarta and Bali is perpetually abuzz with new and enticing offerings, spanning from bars and cafes to recently unveiled bistros.

Drinks, Features,
BY Auli Cinantya | 29 October 2023
WINE 101: Old World Versus New World

Distinguishing Old World from New World varieties goes beyond geography; it’s about history, traditions, and unique flavors.

Drinks, Features, Food,
BY Auli Cinantya | 28 October 2023
What Chef Eats: Arief Rachman

TOMA Group’s Executive Chef Arief Rachman shares his dining tales, cherished culinary memories, and an exciting upcoming project.