The St. Regis Jakarta will celebrate Mother’s Day with a special brunch at Bel Étage on Sunday, 11 May 2025, offering an extensive spread of international dishes in an elegant setting. Designed to bring families together, the brunch focuses on a refined culinary experience, allowing guests to mark the occasion with a memorable meal.
Guests will be welcomed with a signature mocktail crafted for the celebration before exploring a wide array of brunch favorites. Key highlights from the menu include Slow Roasted Beef Rib Eye served with tarragon herb mustard, creamy cheese potato, and natural jus; Greek-style Lamb Cutlets paired with mint yoghurt sauce; and a theatrical presentation of Salmon Coulibiac, carved tableside from a gueridon trolley, featuring rice, mushroom, egg, and lemon dill sauce. Other offerings include Roasted Spring Chicken with sweet peppers, cherry tomatoes, and almonds, and Glazed Pork Leg finished with an orange honey mustard glaze and smoked barbecue sauce.
Set within the sophisticated surroundings of Jakarta’s Best Address, the brunch experience is designed to offer a warm and inviting atmosphere, ideal for celebrating the extraordinary women in guests’ lives. The menu aims to showcase comforting yet elevated dishes that appeal to a variety of tastes, enhancing the sense of togetherness that the occasion represents.
In addition to the brunch, The St. Regis Jakarta will also host a Wick-ed Candle Making Workshop from 9 to 11 May 2025, in collaboration with Rosé Gourmand Deli and Duft Chandelle. This activity offers guests the chance to craft personalized soy wax candles before continuing their celebration with The St. Regis Afternoon Tea at The Drawing Room.
Through its thoughtful culinary offerings and intimate activities, The St. Regis Jakarta invites families to create meaningful moments in celebration of Mother’s Day.
