At Layang Layang Restaurant inside the InterContinental Bali Sanur Resort, a new dinner offering invites you to enjoy a full evening of fine food. The degustation menu presents a set of special dishes that highlight flavors from high-quality seafood, fine meats, and beautifully crafted desserts. Each item on the menu is selected to guide you through a rich and thoughtful culinary experience.
Dinner service runs from 6.00pm to 10.00pm. You will start with amuse-bouche selections meant to awaken the taste buds. After that, you are introduced to signature selections such as Lobster Bambu and Mushroom Tartine. For the main course, you can choose between two standout options. Barramundi, a soft and delicate fish, comes lightly seasoned and perfectly cooked. The Wagyu Beef Tenderloin, on the other hand, offers deep flavor and a tender finish. Both showcase attention to detail and a balance of texture and taste. The evening wraps up with a dessert called White Cloud. It blends creamy vanilla, a crisp meringue shell, and a light ginger broth. The combination gives a refreshing and gentle end to the meal.
As shared by Lucia Dwi Cahyani, Cluster Marketing & Communications Manager at the resort, the idea behind this menu is to let you experience Indonesia’s ingredients in a way that’s elegant and memorable. Surrounded by the soft lighting and stylish setting of Layang Layang Restaurant, you can enjoy this meal in a calm and tasteful space—perfect for relaxed dining or special occasions. Layang Layang Restaurant invites you to enjoy an artful dinner experience with a menu that highlights Indonesian ingredients.
Layang Layang Restaurant
InterContinental Bali Sanur Resort
Jl. Kusuma Sari No.8, Sanur Denpasar Bali 80227
