The skilled culinary team of Hamabe is serving up a new refined dining experience in the light and airy contemporary Japanese restaurant that is inspired by the serenity of a traditional Japanese garden. Adding to the plethora of authentic cuisines that pamper guests desiring the best Japanese dishes, the newest offering is a traditional multi-course Kaiseki-style brunch.
Available every Saturday, starting on September 18, the menu offers a range of premium Zensai, Sushi, Sashimi, Shiizakana and more that includes a special presentation of Kaisen Nabe – a seafood and vegetable hot pot – with tableside gueridon service. The brunch opens with appetizers, Tempura, a selection of Sashimi, Yakimono of Spanish mackerel and Hokkaido scallop, and continues with Nimono and main courses that include red miso-marinated lamb chop, Angus beef, lobster with shimeji mushroom and aiori yuzu sauce, and Wagyu beef with tamanegi sauce. Rice dishes and traditional desserts complete the exceptional meal.
