Byrd House Bali has introduced BBQ Nights, a new weekly dining programme at its Beach Deck in Sanur that combines open-fire cooking with beachfront views. Available daily from 6 p.m. to 10 p.m., the experience features a different barbecue concept throughout the week, giving diners a varied selection of grilled meats and seafood.
The weekly line-up begins with BBQ Meat on Mondays and Tuesdays, highlighting premium cuts of meat prepared over the grill. Midweek, Seaside Grill takes centre stage on Wednesdays and Thursdays with fresh seafood paired with coastal-inspired seasonings. Fridays and Saturdays feature Ring of Fire, a livelier barbecue experience focused on smoky grilled specialties, while Sunday BBQ rounds out the week with a selection that combines both land and sea.
Prepared live over the grill, the menu showcases premium meats alongside locally sourced seafood, allowing guests to enjoy the aromas and flavours of open-fire cooking against the backdrop of Sanur’s coastline. Prices start from IDR 110,000++, depending on the selected menu.
“Our Beach Deck BBQ Nights are designed to celebrate great flavours, fresh ingredients, and the simple joy of sharing a meal by the sea, in an atmosphere that feels both vibrant and effortless,” said Luca Masini, Executive Chef of Byrd House Bali.
Located just steps from the shoreline, the Beach Deck has become one of Byrd House Bali’s signature dining venues, offering panoramic ocean views and an open-air setting. The new BBQ Nights programme expands the restaurant’s dining experiences, providing both local residents and visitors with a casual evening option centred on grilled cuisine and Bali’s beachfront atmosphere.
Byrd House Bali
Jl. Segara Ayu, Sanur, Denpasar Selatan, Kota Denpasar, Bali 80228
