The start of the year often brings a fresh wave of restaurant openings, and January is shaping up to be a strong month for dining in both Jakarta and Bali. In Jakarta, new concepts continue to refine the city’s already competitive food scene, while Bali sees steady growth beyond its café-driven reputation, with more restaurants focusing on clear culinary identities and well-defined menus.

From regional Indonesian flavours and Southeast Asian comfort food to Mediterranean cooking, Korean barbecue, and cocktail-led spaces, these newly opened spots are worth keeping on your radar this month.

New Restaurants in Jakarta

Amsterdamn

From the same group behind Gabon, Amsterdamn introduces a Dutch-Asian wok restaurant concept to Jakarta. The space draws inspiration from Dutch countryside interiors, while the menu spans Asian flavours from Japan, Thailand, and Indonesia, all prepared using wok hei techniques. Dessert offerings nod to Dutch classics, including poffertjes served with contemporary twists.

Club Italiano

Located at Grand Hyatt Jakarta, Club Italiano is the hotel’s newest Italian dining venue. Designed as a casual yet expressive restaurant, it is led by Executive Sous Chef Ivan Vasilev. The menu focuses on familiar Italian dishes such as ravioli di ricotta and penne all’arrabbiata. Beyond dining, the venue is structured to transition from daytime brunch and aperitivo sessions into evening meals and late-night gatherings.

Dish Morning

Situated on Terogong Raya, Dish Morning presents a kopitiam-inspired café with a contemporary, youth-oriented approach. Alongside classic items such as Hong Kong-style toast—reinterpreted using brioche or focaccia—the menu includes modern additions like Niku Neko matcha, canelé, and focaccia-based kaya toast. The savoury selection extends to noodles served with fragrant smoked duck, positioning the venue as an Asian fusion café-tiam.

Foogu Bar

Foogu Bar is a Japanese-inspired cocktail bar located on Jalan Gunawarman No. 79. The venue combines crafted drinks, curated DJ sessions, and private rooms, functioning as a lounge that gradually shifts into an after-hours destination. Designed for a younger crowd, Foogu offers a relaxed setting that bridges casual socialising and late-night entertainment.

Kaftetaria

Located inside Hotel Monopoli, Kemang, Kafetaria operates as an all-day dining restaurant highlighting Indonesian flavours. The menu draws from home-style and street food traditions, with dishes such as Iga Kaledo Singkong, Sup Rawon Daging, and Tuna Bakar Dabu-Dabu forming part of its regular offerings.

Läderach Indonesia

Swiss chocolate brand Läderach has opened its first outlet in Indonesia at Plaza Indonesia. Known globally for its artisanal chocolate-making, the store offers a selection of fresh chocolates, including its signature FrischSchoggi, marking the brand’s official entry into the local retail and confectionery scene.

Studio Billy

Following the opening of Billy’s Block, the venue’s second floor now houses Studio Billy, a hidden speakeasy bar open from 5 PM until late. The bar serves classic cocktails such as the Negroni, alongside a wine list and non-alcoholic options. The food menu leans toward non-typical bar fare, including half chicken, wagyu rump cap, beef croquettes, smoked chicken liver toast, and burnt cheesecake tarts.

Wolfgang’s Steakhouse Teppan

One of only two Wolfgang’s Steakhouse Teppan locations globally, the Jakarta outlet brings together New York-style steakhouse character with Japanese teppanyaki techniques. The restaurant offers a refined teppanyaki experience featuring dry-aged USDA Prime beef and Wolfgang’s signature cuts. Guests can choose from chef’s table teppan sets or private room course menus, complemented by an extensive wine selection.

New Restaurants in Bali

EAZY Bali

EAZY Bali is a cocktail-focused bar built on the culinary foundation of Deli Island, the restaurant located directly below it. Founded by Jan Jurecka, the concept places equal emphasis on drinks, food, and atmosphere. The cocktail list features original house creations such as the Smoked Brisket Negroni, Stars & Disco, and Cheesecake Daiquiri. Food offerings are closely tied to Deli Island’s in-house production, including coppa-loaded chips, mortadella sliders, smoked cheeseburgers, and signature dips designed to complement the drinks program.

Hiland1280

Located in the cooler highlands of Bedugul within the grounds of Handara Golf Club, Hiland1280 offers Mediterranean-inspired dining framed by mountain views and crisp air. The menu focuses on comforting, well-executed dishes such as housemade pork sausage and grilled half chicken. Beverage options are designed to suit the climate, ranging from iced mocaccino to light, refreshing fruit-based drinks.

Kedai Kopi Rantau

Situated in Renon, Denpasar, Kedai Kopi Rantau brings Malaysian Peranakan flavours to Bali. Open daily from 7am to 10pm, the café was founded by five individuals from different backgrounds, connected by a shared appreciation for coffee, bread, and bold regional cooking. The menu features dishes such as Mie Mamak Rantau, Seafood Laksa, Chili Mie, Fried Carrot Cake, and Wonton Chili Oil, presenting familiar comfort food with pronounced spice and depth.

Massai

Massai is a dinner-only restaurant in Seminyak offering French-Mediterranean cuisine with seasonal menus and crafted cocktails. The concept blends Mediterranean techniques with subtle Asian influences, aiming to balance structured dining with a lively evening atmosphere. Dishes are built around seasonal ingredients, positioning Massai as a spot that bridges refined cooking and Seminyak’s nightlife energy.

Miya Social

Miya Social, the latest dining hotspot in Seminyak, brings a taste of Melbourne’s casual dining culture to Bali, serving Modern Australian cuisine with Mediterranean and Asian influences. The eatery, part of The Eat Company group, offers a range of dishes including Corn Fritters, Eggs Benedict Pastrami, and Smashed Avocado Toast, alongside wood-fired pizzas and smoothies, all crafted with a focus on honest, flavor-driven food by Chef-owner Yenni, a veteran of Melbourne’s culinary scene.

San Yook Bali

Located in Padang Linjong, Canggu, San Yook introduces a modern Korean BBQ experience to the island. The restaurant serves premium pork and beef cuts alongside classic Korean banchan, using a grill-at-the-table format designed for group dining. One of the highlights is the Australian Wagyu beef short rib prepared galbi-style, reflecting the restaurant’s approach to pairing Korean tradition with contemporary execution.

Terra Verta

Terra Verte offers a relaxed, open-air dining space defined by bamboo structures and earthy tones that reflect its natural surroundings. The menu bridges traditional flavours and modern techniques, with an emphasis on sustainability and local sourcing. A notable dish is the Tuna Cracker, which repurposes fresh pasta dough as a crisp base for locally sourced yellowfin tuna, paired with harissa-spiced yogurt.

Toba Bistro Uluwatu

Toba Bistro Uluwatu presents an Indonesian bistro concept centred on Batak and North Sumatran flavours. The menu focuses on Indonesian classics seasoned with bold Toba spices, balancing sweetness, heat, and savoury depth. The interior is styled as an ethnic dining room, while a curated cocktail program complements the food by drawing inspiration from Batak culinary traditions.