Mandapa, a Ritz-Carlton Reserve, has been named one of The World’s 50 Best Hotels 2025, announced in London on October 30. The Ubud-based luxury resort ranked No. 50, joining a prestigious list of global destinations recognized for their excellence in hospitality and guest experience.
Set along the Ayung River and framed by Ubud’s lush hills, Mandapa is known for its tranquil setting and genuine Balinese spirit. Since opening in 2015, the resort has embodied the essence of a Balinese village—complete with rice paddies, flowing water, and the personalized service of its Patih butlers, inspired by the attendants of ancient royal courts.
Beyond its serene atmosphere and personalized care, Mandapa’s appeal lies equally in its dining program, where each venue presents a thoughtful interpretation of craftsmanship, sustainability, and connection to place.
At Kubu, guests are invited to experience a zero-waste fine dining concept led by seasonal ingredients sourced within a 100-kilometer radius of the resort. The nine-course degustation menu, served in private bamboo cocoons beside the Ayung River, highlights local produce and foraged elements presented with refined technique.
Sawah Terrace celebrates authentic Indonesian cuisine through comforting, produce-driven dishes and regional recipes reimagined for today’s diners. Its open-air setting and view of the rice terraces evoke the charm of traditional village dining, complemented by occasional Balinese dance performances.
At Ambar Ubud Bar, perched above the rainforest canopy, the focus shifts to inventive cocktails made with local botanicals and seasonal fruits. Known for its collaborations with leading regional bars, including Modernhaus Jakarta, Ambar embodies the creative energy of Bali’s evolving bar scene.
“We are truly humbled to be recognized in The World’s 50 Best Hotels,” said Masanori Hosoya, General Manager of Mandapa, a Ritz-Carlton Reserve. “This honor reflects not only our dedication to exceptional service but also to creating memorable experiences through gastronomy, culture, and connection with nature. As we approach our 10th anniversary, we remain committed to celebrating the people and traditions that make Bali so extraordinary.”
With this recognition, Mandapa reaffirms its position as one of Bali’s most distinguished destinations—a place where wellness, sustainability, and culinary artistry come together to offer guests an experience deeply rooted in the island’s natural and cultural heritage.
Mandapa, a Ritz-Carlton Reserve
Jl. Raya Kedewatan, Banjar, Kedewatan, Kecamatan Ubud, Kabupaten Gianyar, Bali 80571
