To mark the Mid-Autumn Festival this year, InterContinental Bandung Dago Pakar is introducing a special mooncake collection. The hotel’s culinary team has prepared a variety of mooncakes that reflect the spirit of the season—bringing together tradition, taste, and the joy of sharing.

The mooncakes are made by hand, with careful attention to detail. Each one is shaped and filled to highlight both texture and flavor, offering a thoughtful way to celebrate with family or close friends. The selection includes familiar favorites such as white lotus, red bean, black sesame, green tea, durian, and pandan—flavors that are often enjoyed during this time of year. The Mid-Autumn Festival is a moment to gather and reflect, and these mooncakes are designed to support that tradition. Whether given as a gift or enjoyed together at home, they carry the warmth and meaning of the celebration.

Throughout this month, you can find these mooncakes at the hotel, with options suitable for different occasions. The chefs behind the collection hope each bite brings comfort and a sense of connection—just as the festival itself does. This seasonal offering is part of the hotel’s ongoing effort to blend cultural heritage with thoughtful hospitality, making each celebration feel personal and memorable.