Bel Étage Introduces a Refreshed Weekend Brunch Experience at The St. Regis Jakarta

Known for hosting one of the capital’s most distinguished brunches, Bel Étage at The St. Regis Jakarta enters a new chapter with a renewed weekend offering. This updated format blends long-standing favorites with new culinary presentations, creating a more dynamic and evolving dining experience every Saturday and Sunday.

The refreshed concept introduces a weekly-changing rotation of pass-around specialties served tableside. Among the highlights are OP Ribs (Over Prepared Ribs), Beef Wellington, and salt-baked fish—each prepared fresh and presented theatrically to guests. This approach allows the kitchen team to showcase seasonal ingredients and new inspirations, ensuring that no two weekends are exactly alike.

Beyond the main culinary spread, Bel Étage enhances its beverage program with bespoke bar activations tailored to each day. Saturdays feature handcrafted Italian sodas and elevated mocktails, while Sundays spotlight a Juice Bar offering freshly blended drinks made from vibrant, locally sourced produce.

A key feature that remains consistent is the restaurant’s Signature Cheese Room, available throughout the weekend. The selection caters to cheese enthusiasts, with a rotating curation designed for tasting and discovery.

To ensure a well-rounded experience for all ages, the brunch also includes children’s activities hosted at The Residences. Designed to engage younger guests, these programs allow families to enjoy a more relaxed dining experience while children participate in supervised, age-appropriate fun.

Brunch at Bel Étage is offered every weekend at The St. Regis Jakarta, bringing together culinary tradition, seasonal creativity, and family-friendly moments in one of the city’s most elegant dining settings.