The Dragon Boat Festival, observed on the fifth day of the fifth lunar month, is a time to honor Qu Yuan, the legendary poet, while embracing cultural traditions like the gifting of zongzi, or sticky rice dumplings. These dumplings symbolize unity, prosperity, and protection and are an essential part of the festivities. This year, Ming Pavilion at Island Shangri-La, under the culinary direction of Chef Jack Lam, introduces a selection of Fujian-style sticky rice dumpling gift sets, each crafted to highlight authentic flavors and techniques.
Traditional Dumpling Selections
For those who appreciate classic tastes, the Mini Gourmet Sticky Rice Dumpling Gift Set includes a Mini Fujian-Style Sticky Rice Dumpling with Pork Belly, featuring mushrooms, salted egg yolk, dried shrimps, and chestnuts, all wrapped in glutinous rice. Another highlight is the Mini Sticky Rice Dumpling with 25-year Preserved Radish and Organic Pork Belly, where the aged radish deepens the flavor and complements the richness of the dish.
For a unique experience, the Mini Sticky Rice Dumpling Exquisite Gift Set offers two special variations. The Black Glutinous Rice Dumpling with Vegetarian Meat introduces a plant-based option, while the Sweetened Sticky Rice Dumpling with Black Sesame brings a fragrant, wholesome twist to a traditional favorite. Ming Pavilion also presents the Savour Symphony Trio, featuring Sakura Shrimp Sauce, Preserved Vegetable Sauce, and Mushroom Sauce, all designed to elevate the flavors of Fujian cuisine.
For those who order festival dumplings, hampers, and gift boxes beyond a certain value will also receive dining vouchers, making the celebration even more rewarding. Ming Pavilion’s offerings blend heritage, authenticity, and fine craftsmanship, ensuring a meaningful way to celebrate the Dragon Boat Festival and indulge in the rich traditions of Hokkien cuisine.
Ming Pavilion
Level 8, Pacific Place, Supreme Court Road, Central, Admiralty, Hong Kong
