Perched gracefully at the edge of Mandapa’s Reserve valley, with sweeping views of lush rice fields, tropical forests, and the majestic Ayung River, Sawah Terrace offers more than just a meal—it delivers a genuine taste of Ubud’s essence. This all-day dining restaurant embodies the spirit of Bali with its “farm-to-table” philosophy and a menu designed to celebrate the island’s culinary heritage.
The heart of Sawah Terrace lies in its commitment to authenticity. Drawing inspiration from traditional Balinese dining customs, the restaurant highlights the rich, robust flavors of Indonesian and Balinese cuisine. Signature dishes such as Beef Rendang, Sop Buntut, and Bebek Goreng showcase the diverse culinary traditions of the archipelago, prepared with meticulous care. Fresh herbs and vegetables, harvested straight from the resort’s organic chef garden, play a central role in each dish, ensuring that every bite reflects the vibrant flavors of Ubud.
Guests dining at Sawah Terrace are also treated to a feast for the eyes. The breathtaking panorama of rice paddies and verdant greenery perfectly complements the bold and wholesome tastes on the plate. Whether indulging in hearty Asian specialties or savoring healthy, locally sourced creations, the experience is deeply tied to the natural beauty and cultural richness of Bali.
At Sawah Terrace, each meal is not just about nourishment but an invitation to explore the spirit of Ubud through its sights, flavors, and traditions. It’s a place where the age-old charm of Bali converges with contemporary culinary innovation to offer a truly unforgettable dining journey.