InterContinental Jakarta Pondok Indah invites guests to celebrate the Year of the Snake with a series of sophisticated Lunar New Year offerings. From vibrant lion dances and traditional Chinese musical performances to indulgent dining experiences, the hotel presents a festive lineup designed to honor heritage with style. Highlights include lavish buffets at Sugar & Spice featuring Steamed Lobster, Caramelised Foie Gras, and Yee Sang, as well as a curated five-course menu at Ginger & Honey by Chef Yvonne Yuen, featuring creations like Pan-Seared Wagyu Beef and Chilled Bird Nest in Almond Milk. Complementing the celebrations are luxurious Chinoiserie-inspired hampers and traditional Nian Gao cakes, perfect for sharing the joy of the season.
This Lunar New Year, the hotel invites guests to celebrate the Year of the Snake with an array of cultural and culinary experiences that honor Chinese traditions while embodying its signature sophistication.
A Festive Celebration of Heritage and Joy
On January 28 and 29, 2025, the hotel will showcase the richness of Chinese culture through its Lunar New Year festivities. Guests will be treated to a lively Lion Dance performance in the Grand Lobby and Sugar & Spice Restaurant, a tradition believed to bring good fortune. Accompanying the festivities, musicians will perform traditional Chinese instruments, including the Erhu and Yangqin, immersing attendees in an atmosphere of cultural vibrancy and elegance.
Culinary Delights at Sugar & Spice and Ginger & Honey
Sugar & Spice, the hotel’s signature restaurant, will offer an indulgent buffet featuring Chinese New Year classics and modern twists. Guests can enjoy standout dishes such as Steamed Lobster, Caramelised Foie Gras, and the Signature Fortune Cake by Chef Kim Pangestu. Live cooking stations, including Lamian Noodles and Chinese BBQ Roasted Duck, will create an interactive dining experience. The traditional Yee Sang, a prosperity salad perfect for festive gatherings, is available for both dine-in and takeout, allowing guests to celebrate the season at home.
Meanwhile, Ginger & Honey presents a curated five-course menu by Chef Yvonne Yuen, known for her creative approach to Asian cuisine. Highlights include Pan-Seared Australian Wagyu Beef with Oriental Chimichurri and the exquisite Chilled Bird Nest in Almond Milk, offering a harmonious blend of tradition and innovation.
Elegant Lunar New Year Hampers
To share the festive spirit, InterContinental Jakarta Pondok Indah offers Chinoiserie-inspired hampers. The Ruby Hamper and Emerald Hamper feature artisanal cookies, pralines, and Nian Gao Cake, symbolizing good fortune. Guests can also enjoy the hotel’s signature cakes, including the rich Prune Lapis Legit and the refreshing Strawberry Lychee Rose Cake, handcrafted by the hotel’s culinary artisans.
