Garnered numerous prestigious accolades, including the prestigious ‘Best Award of Excellence’ by Wine Spectator for the thirteenth consecutive year, Kayuputi restaurant of The St Regis Bali Resort will serve the perfect blend of premium haute cuisine paired with a selection of wines from Peter Lehmann. Executive Chef Agung Gede and his exemplary culinary team will present a meticulously crafted six-course degustation menu, where each course has been thoughtfully designed to harmonize perfectly with the renowned Peter Lehmann wines carefully selected by our expert sommelier.
Peter Lehmann himself is a true icon of Australian winemaking history and is often referred to as the man who saved the Barossa Valley. Today, his winery, Peter Lehmann Wines, is one of the most established and esteemed family-owned wineries in the region. The Barossa Valley itself is renowned for its diverse terroirs, unique topography, and microclimates, offering a rare combination of warm and cool climate conditions. This remarkable setting gives rise to world-famous wines that have captivated wine enthusiasts worldwide.
Happening on June 23rd, 2023, the dinner is available from 7:00 PM – 10:00 at IDR 1,750,000 net per person (including wine pairing). With this collaboration, patrons are invited to immerse in a truly sublime dining experience against the backdrop of the majestic Nusa Dua, with infinite panoramic ocean views and lavish settings.
Kayuputi Restaurant
The St. Regis Bali Resort, Kawasan Nusa Dua, Bali 80363
