Alto Restaurant & Bar, located on the 20th floor of the unquestionably opulent Four Seasons Hotel Jakarta, features sleek design and sophisticated ambience with polished wooden floors, sultry details, and floor-to-ceiling windows showcasing the magnificent metropolitan views outside.
The restaurant, led by Executive Chef Marco Violano, focuses on using the highest quality seasonal ingredients to create fine Italian delicacies. Alto Restaurant & Bar complements the dining experience with an extensive collection of fine Italian wines, ready to be paired with gastronomic delights.