25hours Hotel Jakarta The Oddbird Introduces a Whole Week Full of Easter Celebration

25hours Hotel Jakarta The Oddbird is presenting a week-long Easter dining programme from 30 March to 5 April 2026, with a series of food and beverage offerings across its outlets, including Grab & Goon, COPA, and Oddbird Bar.

The programme brings together a mix of seasonal baked goods, seafood-led menus, and brunch formats, each designed to highlight different styles of dining throughout the week.

Seasonal Bakes and Easter Sweets at Grab & Goon

At Grab & Goon, the focus is on Easter classics and bakery-driven offerings available throughout the week. The counter features freshly baked hot cross buns alongside chocolate Easter eggs, carrot cake slices, lemon butter cake, and Easter-themed pastries such as cronut nests and twist bread.

The selection leans towards traditional Easter flavours, combining spiced breads and citrus-based cakes with chocolate-forward desserts. For takeaway, an Easter Gift Box filled with themed pralines extends the offering beyond dine-in.

Seafood-Focused Menu with Latin Influence at COPA

At COPA, the Easter menu centres on seafood, with a selection available from lunch through dinner across the week. The dishes draw on Latin-inspired flavours, balancing brightness and acidity with richer, grilled elements.

The menu structure allows for flexibility, functioning as both a casual lunch option and a more extended dinner experience. The approach highlights fresh ingredients while introducing a layer of spice and depth typical of Latin cooking.

Wine and Chocolate Pairings at Oddbird Bar

At Oddbird Bar, the Easter programme introduces a pairing format that combines curated wines with chocolate pralines. The offering is positioned as a lighter, more flexible experience, suited to both short visits and longer evenings.

The pairing focuses on contrast and balance, matching different wine profiles with varying chocolate intensities to create a structured yet informal tasting.

Easter Sunday Brunch with Grill and Dessert Stations

The week culminates in an Easter Sunday brunch at COPA on 5 April, featuring a buffet format supported by live cooking stations. The spread includes an outdoor grill, seafood selections, and a taco station, alongside a dedicated dessert component.

A churros trolley and dessert activations form part of the offering, reinforcing the focus on sweets and interactive elements within the brunch format. The brunch runs from 12 PM to 3 PM, with additional activities such as cookie painting and cupcake decoration available for children.

A Multi-Outlet Food Program

Rather than centring on a single dining experience, the Easter programme at 25hours Hotel Jakarta The Oddbird is structured across multiple outlets, each contributing a different format—from bakery items and casual seafood dining to pairing sessions and buffet brunch.

This approach creates a layered food programme that moves between quick, grab-and-go options and more structured meals, allowing guests to engage with the offering at different times throughout the week.