TUX Bar & Lounge has unveiled its inaugural signature cocktail menu, a vibrant celebration of local flavors and mixology mastery, set to elevate the civic district’s nightlife. This innovative lineup promises a unique experience, blending classic techniques with beloved Singaporean inspirations. Beyond the new menu, the Aqua Margarita will be featured in honor of Singapore World Water Day. This vibrant blend of Tequila, Blue Curacao, and Lime Juice serves as a refreshing reminder of the importance of water conservation.
Debuting on March 17, 2025, the new menu features five distinctive cocktails, each crafted with a different spirit and drawing inspiration from the rich tapestry of Singaporean cuisine.
- A Nostalgic Twist: Old Fashioned Nonya (Whisky-based). This refined take on the classic Old Fashioned is a tribute to Nonya Kueh, infusing the drink with the aromatic essence of Pandan and Gula Melaka, creating a truly nostalgic experience.
- The Spice of Life: Gin-Ken Chilli Sour (Gin-based). This daring creation reimagines the iconic chicken rice chili, expertly blending garlic, chili padi, ginger, and lime for a tangy and refreshing sour.
- Tropical Fusion: Laksa Margarita (Tequila-based). Inspired by the popular Peranakan dish, this cocktail combines tropical spices like laksa leaves and lemongrass, balancing tangy undertones with musky spice nuances.
- A Modern Indulgence: BTC (Rum-based). TUX Bar & Lounge presents its unique take on Boba Tea, blending the earthy notes of black tea with the aromatic caramel and vanilla of rum, complete with house-made pearls.
- Delicate Elegance: Bandung Unplugged (Vodka-based). This modern reinvention of the beloved Bandung drink requires meticulous precision, featuring a clarified potpourri with a sweet rose flavor and a silky-smooth finish.
TUX Bar & Lounge
Carlton Hotel Singapore
76 Bras Basah Rd, Singapore 189558
