In a city known for its fast pace and ever-evolving tastes, The Opposites stands out by slowing things down and inviting guests to look twice. Tucked into Central Hong Kong, this bar isn’t just about drinks—it’s about duality. Created by two champions, Antonio Lai and Samuel Kwok, the space is built around the idea that contrast can be a source of creativity, not conflict.
From the moment you walk in, that duality is everywhere. The room is dressed in smoky amber and royal blue—two colors that seem different but work together beautifully. The bar itself is split into two stations. On one side, Antonio’s setup looks like a science lab, filled with tools for experimental drinks. On the other, Samuel’s station is neat and classic, with elegant glassware and a focus on precision.
The Opposites first made waves by reviving old-school cocktails and giving them a fresh spin. Now, they’ve turned their attention to three global favorites—the Paloma, the Espresso Martini, and the Sidecar—offering two versions of each that explore different moods and ingredients. The Paloma, usually a simple mix of tequila and grapefruit soda, is transformed into The Paloma, Reborn with “Oye Muchacha,” a floral take with jasmine tea and pomegranate, and “Peacemaker,” a bold version with green mango and sichuan peppers with Thai flavors. Each one feels like a journey, with flavors that stretch across continents.
The Espresso Martini gets a thoughtful update too as The Espresso Martini, Recharged. “Caffeini” brings in longan, chrysanthemum, and citrus notes for a lighter, more aromatic experience. “Wakey Wakey,” on the other hand, leans into texture, served like a stout with a creamy head and hints of hazelnut and sherry. Then there’s the Sidecar, a Cognac-based classic that’s reimagined as The Sidecar, Turned Sideways in two very different ways. “The Biker’s Catch” dives into savory territory with soy sauce and dried squid, while “Unsplash” is smooth and bright, with citrus and tangerine pu’erh tea.
Beyond the drinks, the bar’s concept is rooted in the personalities of its founders. Antonio is known for his theatrical flair and boundary-pushing techniques, while Samuel brings a quiet precision and deep respect for balance. Together, they’ve created a space that celebrates both approaches. Even the food follows this theme, with dishes that blend flavors from different cuisines in unexpected ways. It’s not about being flashy—it’s about showing how opposites can work together to create something new.
At The Opposites, every cocktail is a conversation. Not just between ingredients, but between two minds, two styles, and two ways of seeing the world. And in that dialogue, something truly original takes shape.
The Opposites
LG/F, Hilltop Plaza, 49 Hollywood Road, Central, Hong Kong
