The Langham Jakarta Welcomes New Culinary and Beverage Talents to Elevate Its Dining Experience

The Langham, Jakarta has announced two key additions to its culinary and beverage team: Chef Diego Bocchimuzzi joins as Chef de Cuisine at Tom’s by Tom Aikens, while Andrea Marseglia steps in as the hotel’s new Beverage Manager. Their arrival reinforces the hotel’s position as one of the capital’s leading dining destinations, known for combining craftsmanship, creativity, and world-class service.

At The Langham Jakarta, dining is seen as an art form — one shaped by heritage and innovation. The appointments of Bocchimuzzi and Marseglia mark a new chapter in the hotel’s commitment to excellence across its restaurants and bars, which include Tom’s by Tom Aikens, T’ang Court, Alice by Tom Aikens, Morimoto Jakarta, and the rooftop Artesian Bar, inspired by the famed London original.

A Global Culinary Perspective

Bringing his Argentinian roots and deep passion for grilling, aging, and butchery, Chef Diego Bocchimuzzi leads Tom’s by Tom Aikens with a refined approach to contemporary cuisine. With international experience spanning the UAE, China, and Southeast Asia, Bocchimuzzi’s culinary philosophy is grounded in craftsmanship and precision.

Guided by Michelin-starred chef Tom Aikens, Bocchimuzzi aims to create dishes that are “refined yet heartfelt.”

“Joining The Langham Jakarta and working alongside Chef Tom Aikens is an incredible opportunity,” he said. “The hotel has become one of Asia’s leading culinary destinations, and I’m truly excited to contribute to that legacy. My goal is to bring warmth, energy, and authenticity to every plate — an experience that feels both refined and genuine.”

Redefining Mixology at The Langham

On the beverage side, Andrea Marseglia brings his expertise as one of the region’s most innovative bartenders. Of Italian and New Zealand heritage, Marseglia is the founder of Teresa Bar in New Zealand — a venue recognized for its pioneering cocktail program, winning Cuisine Magazine’s Drinks List of the Year and several design and sustainability awards.

A strong advocate for eco-conscious mixology, Marseglia has earned accolades including Second Place at the Flor de Caña Sustainable Cocktail Challenge, Top 10 Globally in the Jameson Black Barrel Bartender Series, and First Place at the Plantation Rum Cup AUNZ. At The Langham, Jakarta, he will oversee the beverage programs across the hotel’s key venues, introducing his blend of artistry and sustainability to Artesian Rooftop Bar, Alice, Tom’s by Tom Aikens, and Morimoto.

A New Era of Culinary Collaboration

With Chef Diego and Marseglia joining its ranks, The Langham Jakarta continues to elevate its reputation as a destination for culinary and beverage excellence. Their combined expertise will strengthen the hotel’s mission to craft experiences that celebrate innovation, authenticity, and hospitality — hallmarks of The Langham brand.

Rising above the Sudirman Central Business District (SCBD), The Langham Jakarta houses some of the city’s most celebrated dining venues, blending British refinement with Indonesian artistry. The addition of these two international talents signals the hotel’s continued evolution — one that unites fine dining and creative mixology under a shared vision of craftsmanship and connection.