The Jungle Club Ubud, known for blending wellness, nature, and community gatherings, has introduced a new lineup of healthy dishes as part of its evolving lifestyle concept. Launched in conjunction with the club’s upcoming One Wild Journey wellness weekend, the food program marks a strengthened commitment to mindful dining within its broader experience-driven venue.
Positioned in Ubud’s jungle landscape, The Jungle Club has built its identity around daytime wellness and nighttime energy—offering yoga sessions, live music, movement classes, and community events in a setting designed to feel both open and immersive. The addition of a structured healthy food program formalizes what has long been an undercurrent of the venue: food as an essential part of holistic living.
Healthy Food Designed With Purpose
The new dishes are built around specific nutritional benefits, aligning with The Jungle Club’s wellness narrative. Each menu item is mapped to parts of the body—eyes, heart, lungs, skin, muscles, and bones—reflecting a functional approach to eating.
Highlights from the lineup include:
Avocado Salad with watercress, arugula, cucumber, corn, tomatoes, red onion, and lemon Greek yogurt dressing.
Smoked Butternut Pumpkin, paired with broccoli purée, cassava chips, and chili oil.
Grilled Halloumi Cheese Salad featuring mixed lettuce, citrus, tomatoes, sunflower seeds, and yuzu dressing.
Poke Bowl (salmon or tempeh) with sushi rice, edamame, seaweed flakes, yuzu ponzu, and raw honey or teriyaki.
Toasted Beetroot Hummus Avocado, served with sourdough, garlic confit, and soft-poached egg.
Falafel Taco, Charcoal Tomato Bruschetta, and other vegetarian-leaning dishes.
Smoothies like Mango Banana and Dragon Raspberry, designed as post-movement refreshers.
The menu approach aligns with the club’s focus on movement-heavy daytime programming where many guests participate in yoga, fitness sessions, or guided outdoor activities.
Food as Part of the “One Wild Journey” Program
The healthy dishes debut officially during One Wild Journey, a two-day program on 19–20 November 2025 combining yoga, meditation, dance, breathwork, and sound experiences. Between sessions, food is positioned as a key element—served as light pre-movement nourishment in the morning and as a balanced lunch after the mid-day wellness activities.
The Jungle Club describes the menu as an extension of the program’s intention: “to provide grounding, clarity, and nourishment throughout the day,” supporting both physical stamina and reflective moments in the open-air environment.
A Continuation of The Jungle Club’s Evolving Identity
Since opening, The Jungle Club has grown into a hybrid venue—part wellness space, part community hub, and part music-driven night experience. Its programming often merges these elements, creating a rhythm where mornings emphasize breathwork and restorative practices, while evenings shift into social gatherings with DJs, dancing, and communal energy.
The introduction of the healthy food lineup demonstrates how F&B is becoming a core element of the venue’s identity. Instead of appearing as an add-on, the dishes now help define the full arc of a day at The Jungle Club: wellness by day, social energy by night, supported by meals designed around nourishment.
As wellness-focused hospitality continues to expand in Ubud, The Jungle Club’s move toward a more integrated food program places it among venues emphasizing full-spectrum guest experience—where dining, movement, music, and nature function as a single ecosystem rather than separate offerings.
The healthy dishes will remain available beyond the event, becoming a permanent part of The Jungle Club’s daytime menu.
The Jungle Club Ubud
Jl. Jaga Raga No.8A, Celuk, Kecamatan Ubud, Kabupaten Gianyar, Bali 80582
