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Tag: wearefoodies

What Chef Eats: Patrese Vito

Embark on a culinary journey with Patrese Vito as he shares his latest projects, innovative cuisine, and culinary discoveries.
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Presenting Jakarta’s Newest Culinary Gem, KAMA Cuisine & Libations

An elegant new restaurant has opened in the dynamic Senopati area offering bold Pan-Asian flavors centered on a wood-fire grill.
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YUKI Uluwatu Presents Sabrina Alatas as Exclusive Guest Chef

For one night only, the Japanese-inspired izakaya, YUKI Uluwatu will collaborate with Sabrina Alatas, famously known as "The Grumpy Chef."
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Torno Subito by Massimo Bottura to Open at COMO Dempsey Singapore

Three-Michelin-starred chef Massimo Bottura brings the flavors of 1960s Italy to Singapore with his debut Asian restaurant, Torno Subito, at COMO Dempsey.
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A Japanese Culinary Experience at Arts Café by Raffles Jakarta

Raffles Jakarta's Arts Café presents 'Izakaya at Arts,' an immersive Japanese dining experience every Wednesday evening, inspired by Izakaya bars, to add excitement to your midweek.
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The Ultimate Guide to Celebrate Negroni Week in Jakarta & Bali

Explore the vibrant world of Negroni Week in Jakarta and Bali, where we unveil the best spots to savor this classic cocktail.
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Glou Wine & Bistro Presents Heartwarming Bistro Fare

Welcome to Glou Wine & Bistro, where delectable wines and heartwarming bistro fare come together to create fulfilling encounters.
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Chef Maurizio Bombini and Pastry Chef Lorenzo Sollecito Collaborate at MAURI Restaurant

Executive Pastry Chef Lorenzo Sollecito of Four Seasons Hotel Jakarta will join forces with Chef Maurizio Bombini for a delectable collaboration on September 30 and October 1st.
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What FoodieS Eat: Joscelyn Tan & Olivia Hadipranoto

The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.
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Nonna Bona’s Negroni Week: A Journey Through Elegance and Flavor

Taking the essence of Italy, to celebrate Negroni Week, Nonna Bona offer 8 special Negroni selections.
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