Skip to content

Tag: italian

What Chef Eats: Patrese Vito

Embark on a culinary journey with Patrese Vito as he shares his latest projects, innovative cuisine, and culinary discoveries.
Read More

Torno Subito by Massimo Bottura to Open at COMO Dempsey Singapore

Three-Michelin-starred chef Massimo Bottura brings the flavors of 1960s Italy to Singapore with his debut Asian restaurant, Torno Subito, at COMO Dempsey.
Read More

Glou Wine & Bistro Presents Heartwarming Bistro Fare

Welcome to Glou Wine & Bistro, where delectable wines and heartwarming bistro fare come together to create fulfilling encounters.
Read More

Nonna Bona’s Negroni Week: A Journey Through Elegance and Flavor

Taking the essence of Italy, to celebrate Negroni Week, Nonna Bona offer 8 special Negroni selections.
Read More

Toscana Reopens with New Flair

The legendary Italian restaurant in South Jakarta is ready to welcome guests back with a new look, a fresh menu, and an elevated dining experience.
Read More

Restaurant Radar: September’s Must-Try Dining Delights

This September's Restaurant Radar unveils an eclectic mix of delights, from new bar happenings in Jakarta to captivating beachfront gems in Bali.
Read More

Experience World-prized “Cecina de León – Bodega El Capricho” at Le Quartier

The four-year-old air-dried Cecina de León can be enjoyed for a limited time only.
Read More

Indulge in Italy’s Finest Ham at Le Quartier

Discover the culinary masterpiece of Culatello, an exquisite Italian delicacy that graces the tables at Le Quartier.
Read More

Bulgari Resort Bali Presents a Captivating Italian Summer Brunch on the Uluwatu Coast

Bulgari Resort Bali is thrilled to unveil an extraordinary Summer affair through mesmerizing flavors of Italian cuisine.
Read More

What Chef Eats: Freddie Salim

Renowned for his Asian cuisine expertise, Chef Freddie Salim of Silk Bistro shares stories about his projects, cooking style, and top food destinations.
Read More

Sign-up for our bi-weekly Eatspeditions newsletter.

Food news, restaurant offers and exciting food events straight to your inbox.