The creative hand behind ANEKA 57, Joscelyn Tan and Olivia Hadipranoto shares their love and passion for food, and their recent dining discoveries.
The exclusivity of four exclusive flavours to revel in the Mid-Autumn Festival.
As the Mid-Autumn Festival nears, discover a selection of mooncake hampers that blend tradition with innovation across various venues, from hotels to artisan bakers.
The limited-edition mooncake collection is available in two lavish box options with eight signature mooncake flavors to choose
From discussing hidden gems to revealing his favorite restaurants, Chef Kade Chandra shares his culinary insights and highlights.
JIA restaurant at Shangri-La Jakarta unveils a Mid-Autumn collection of rich tradition, featuring a range of traditional baked and delicately crafted snow skin mooncakes.
Chef Yvonne Yuen presents an array of Oriental-inspired menu to elevate your dream weddings and social events.
Mandarin Oriental, Jakarta presents exquisite homemade mooncakes by Li Feng to celebrate the Mid-Autumn Festival, available from 1 August 2023.
From 3 to 9 August, Andaz Bali's "Wok Around the World" will showcase authentic Chinese cuisine by Guest Chef Alan Shao from Grand Hyatt Manila.