TA’AKTANA, a Luxury Collection Resort & Spa nestled in the scenic landscape of Labuan Bajo, is preparing a comprehensive culinary program for Ramadan by presenting a gastronomy experience that harmonizes traditions with modern cuisine. The resort’s offerings aim to provide a memorable and immersive dining experience throughout the holy month.
Central to the resort’s Ramadan celebrations is the arrival of Chef Alexander Chong, Director of Culinary at The Laguna, a Luxury Collection Resort & Spa, Nusa Dua, Bali. Chef Chong will bring his expertise in authentic Asian cuisine to Umasa restaurant for an exclusive Chef Takeover on 28 and 29 March 2025. His curated menu will emphasize the sharing of flavors, inviting you to partake in communal dining experiences that reflect the spirit of Ramadan. Expect a symphony of tastes with a careful selection of ingredients that honor local culinary traditions.
Complementing the Chef Takeover is the “Rantang A Tiffin Box” menu, available from March 28 to April 13, 2025. This special offering, also conceived by Chef Chong, will present a modern interpretation of classic Southeast Asian dishes. You can anticipate a medley of textures and flavors, from the refreshing crunch of Kerabu Pomelo Soft-Shell Crab, where pomelo and crispy crab are united with a tangy dressing, to the nuanced spice of Chili Api Barramundi, a dish that captures the essence of Penang Nyonya cuisine. Also, the Mo Mo Cha Cha dessert that reflects a tribute to the rich tapestry of Southeast Asian cuisine.
The “Lebaran di Leros” Iftar buffet, scheduled for March 30, 2025, from 6 PM to 10 PM, promises a lavish spread of international and Indonesian delicacies. Leros restaurant will transform into a vibrant culinary stage, presenting an array of Middle Eastern mezze, including Tabbouleh and Fattoush, and hot appetizers like Falafel and Kibbeh. A live Shish Kebab station will offer succulent grilled meats. At the same time, the Indonesian specialty corner will showcase dishes such as Ayam Opor and Nasi Kebuli with aromatic lamb and Beef Rendang. The centerpiece of the buffet will be the live carving station featuring Kambing Guling, a roasted lamb dish served with traditional Indonesian accompaniments. The evening will conclude with a selection of desserts, ranging from traditional sweets like Es Cendol and Baklava to contemporary verrines.
For those seeking to share the spirit of Ramadan through gifting, TA’AKTANA will offer a collection of elegantly packaged Ramadan hampers from March 15 to April 13, 2025. These hampers will feature handcrafted treats, including Kadayif Pistachio Chocolate, Nastar, and Putri Salju, each meticulously prepared to reflect the festive occasion. As part of Marriott International’s Luxury Collection, the resort aims to create a harmonious blend of cultural tradition and refined culinary experiences, ensuring a memorable Ramadan for all of you.
TA'AKTANA a Luxury Collection Resort & Spa, Labuan Bajo
Pantai Wae Rana, Labuan Bajo, East Nusa Tenggara 86763
