Sudestada has built its reputation on the flavors of Argentine grilling, and now it is extending that tradition into the middle of the day. The restaurant has introduced Menú Especial de Almuerzo, a lunch menu designed with the pace of city life in mind. It takes the essence of a steakhouse and reshapes it into a format that works for professionals who want a meal that is both satisfying and efficient.
At the center of the menu is the rib eye steak, prepared in the classic parrilla style that defines Sudestada’s kitchen. The cut is grilled to bring out the natural character of the beef, reflecting the restaurant’s focus on consistency and craftsmanship. Diners can personalize their meal with a choice of sauces, ranging from the aromatic depth of Périgueux to the herb-forward Café de Paris, the lively heat of Peri Peri, or a Surf & Turf option that adds seafood to the mix. This element of choice means each visit can feel slightly different while keeping the steak as the anchor.
“Menú Especial de Almuerzo was created for the rhythm of the city,” says Victor Taborda, executive and owner of Sudestada. “It’s designed for urban diners who want a lunch that feels indulgent and refined, yet fits seamlessly into a busy day. This menu delivers the soul of our Argentine parrilla in a way that’s satisfying, efficient, and still unmistakably special. It’s proof that a great steak doesn’t have to wait until dinner.”
The menu is available daily during lunch hours from 11am to 3pm. It is suited to business meetings, client lunches, or simply a midweek pause, with private dining rooms offered for those who prefer discretion and quiet.
Sudestada Jakarta
Jl. Irian No.18, RT.9/RW.5, Gondangdia, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10350
