To celebrate Kartini Day, FoodieS highlights empowered women in the F&B industry. These women have proven that there are no boundaries in success and career from culinary experts, chefs, food scientists, and entrepreneurs.
Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.
Celebrate the Holy Month of Ramadan with an unforgettable Iftar experience with your family, friends, and loved ones.
From corporate strategist to Managing and Culinary Director, Adriel M. Simorangkir reshapes Bimasena and The Rooang through a modern Indonesian bistro philosophy built on comfort, heritage, and purposeful leadership.
Pantja Hospitality is a South Jakarta-based group led by Kabir Suharan and Rapha Menchaca, with venues like Pantja Bar and Pantja Izakaya reflecting their hands-on, detail-driven approach.
Teras by Plataran debuts a new menu with over 140 dishes, blending Indonesian flavors with modern touches, now available at all locations.