From Italian set menus and Japanese kaiseki to modern British fine dining, restaurants across Jakarta are rolling out Valentine’s Day dining programmes throughout mid-February.
Sudestada brings its Argentine parrilla to midday in a new lunch menu with Menú Especial de Almuerzo.
January brings a new lineup of recently opened restaurants in Jakarta and Bali, spanning Japanese-led dining concepts, cocktail bars, bistros, and regional kitchens shaping the start of the year’s culinary scene.
Side Room opens inside Ratu Plaza, blending comfort food with cinematic mood in a reimagined space.
Pantja Hospitality is a South Jakarta-based group led by Kabir Suharan and Rapha Menchaca, with venues like Pantja Bar and Pantja Izakaya reflecting their hands-on, detail-driven approach.
COMO Dempsey and COMO Orchard offer two distinct food-forward destinations—from refined Peranakan dishes to Riviera-style plates and modern Korean barbecue—linked by a commitment to quality and design.