Singapore Food Festival returns this September with the heartfelt theme “Have You Eaten Yet?”, celebrating food as love, memory, and connection.
Maggie’s Singapore unveils a fresh lineup where bold flavors meet playful storytelling, with signature cocktails and inventive dishes inspired by memory, mischief, and craft.
Jin Ting Wan debuts on the 55th floor of Marina Bay Sands, presenting a refined approach to Cantonese cuisine that combines heritage, innovation, and cultural storytelling.
Fairmont Singapore has reopened ANTI:DOTE, led by Eduardo Zamora and Carla Davina, unveiling the new CURE:ALL menu—a collection of cocktails that explore emotion through flavour.
This Mid-Autumn Festival, Carlton Hotel Singapore introduces a fresh line-up of handcrafted mooncakes that highlight both tradition and creativity. The
Experience a journey of flavor as Bar Somma’s Mel Chavez takes over Seoul’s NOLO! with a curated four-cocktail tasting. From umami to smoky, each drink explores the boundaries of mixology, blending classic techniques with contemporary creativity.