
What Chef Eats: Arief Rachman
TOMA Group’s Executive Chef Arief Rachman shares his dining tales, cherished culinary memories, and an exciting upcoming project.

TOMA Group’s Executive Chef Arief Rachman shares his dining tales, cherished culinary memories, and an exciting upcoming project.

Singapore’s famous Japanese curry restaurant launches international expansion by opening a Jakarta outlet.

In celebration of Fried Chicken Day, let’s uncover the secrets behind the irresistible crunch of this beloved dish. Join us to explore fascinating facts that will leave you craving for more!

Aside from managing Barishi, photographer and F&B entrepreneur, Wahyu loves to travel and try interesting dishes. He shares one of his memorable food trips and his top three dining places.

KO Restaurant & Cocktail Lounge offers three distinct dining concepts, accessed by open-air walkways that reveal enchanting Japanese gardens. KO

Hotel Indonesia Kempinski Jakarta invites guests to a festive celebration that will bring plenty of Yuletide cheer and holiday glamour