COMO Dempsey and COMO Orchard offer two distinct food-forward destinations—from refined Peranakan dishes to Riviera-style plates and modern Korean barbecue—linked by a commitment to quality and design.
The new bar concept by acclaimed bartenders Lorenzo Antinori and Simone Caporale brings Latin-inspired cocktails and retro energy to Soho.
This two-part collaboration serves up two distinct culinary journeys, each celebrating
the bold, contemporary spirit of modern Filipino cuisine
The St. Regis Jakarta celebrates Mother’s Day with a special brunch featuring an extensive international menu, offering guests an elegant culinary experience to share with loved ones.
The award is part of The World’s 50 Best Restaurants 2025, celebrating influential women in the world of gastronomy.
Chef Louis Han unveils a new tasting menu rooted in the traditions of Korean ‘hanok’ homes as a prelude to NAE:UM’s upcoming transformation.