Jakarta and Bali’s culinary landscapes are evolving with a fresh influx of bars, bakeries, and specialty dining concepts, signaling a dynamic shift in Indonesia’s hospitality scene. In Jakarta, new establishments are redefining casual and upscale experiences alike, from cozy neighborhood bakeries serving artisanal pastries to sleek bars crafting innovative cocktails.
Meanwhile, Bali continues to cement its status as a global dining destination, welcoming beachfront venues, plant-forward eateries, and cafes blending international trends with local ingredients. These openings cater to a growing appetite for diverse gastronomic experiences, offering everything from sunrise coffee rituals to late-night social hubs, while contributing to the cities’ ever-evolving culinary identity.
New Restaurants in Jakarta
Mongsim Bakery & Coffee
MONGSIM Bakery & Coffee has officially opened its doors in Jakarta, bringing with it a taste of award-winning Korean baking. Known for winning first place at the Daejeon Bread Festival in both 2022 and 2024, MONGSIM is celebrated for its high-quality baked goods that aim to create joyful memories through every bite. The bakery offers a selection of items including financiers, madeleines, salt bread, and breakfast tarts—each one freshly baked daily. Operating from 7 a.m., the shop often sees its shelves emptied by early afternoon, reflecting its growing popularity among local patrons.
Paling Restaurant
Located on Wolter Monginsidi, Paling Restoran brings a refined take on authentic Indonesian home cooking with its concept of “makanan yang enak adalah rumah yang nyaman”—a belief that good food is a form of comfort. Serving a wide variety of familiar yet elevated dishes, the menu includes Bakso Goreng, Biji Salak with Ice Cream, Bakmi Ayam, Misoa Sapi, Opor Susu Sapi Asap, Rawon Paling Daging, Buntut Paling Cabe Ijo, and Nasi Goreng Ikan Asap. While the culinary focus is on comforting, home-style flavors, the restaurant offers a more luxurious setting, blending the warmth of traditional recipes with a contemporary dining atmosphere.
Pantja Izakaya
Pantja Group has introduced Pantja Izakaya, a modern Japanese dining concept now open in Jakarta’s SCBD district. Framed as a contemporary take on the traditional izakaya, the establishment offers a focused menu featuring yakitori, fresh seafood dishes, and an array of crafted cocktails. Emphasizing bold Japanese flavors and a casual yet refined atmosphere, Pantja Izakaya blends the convivial spirit of izakaya dining with the group’s signature approach to soulful plates and inventive drinks.
Rusty Rabit
Rusty Rabbit presents itself as a casual retreat in Jakarta, offering a relaxed atmosphere for coffee, cocktails, and comfort food. Known for its bold, chocolatey house-blend espresso drinks and a menu that includes favorites like the Smashed Cheese Burger, the venue caters to a range of visitors—from friends catching up to business meetings and family gatherings. Notably, Rusty Rabbit shares its space with Southpool, a sprawling billiard area featuring 32 tables under one roof, adding a distinctive entertainment element to the overall experience.
Sakara Kopi Bali
After gaining recognition through its presence at Sarinah, Sakara Kopi Bali has now opened its own dedicated space in Panglima Polim, Jakarta. Originating from Bali, this coffee shop brings its signature slow bar concept to the capital, focusing on thoughtfully crafted beverages that highlight regional Indonesian flavors. The menu features standout drinks such as Jembrana, an iced coffee with Cavendish banana notes, and Pedawa and Denpasar, both showcasing the distinct taste of authentic palm sugar from Pedawa, Bali. Sakara Kopi Bali continues to celebrate the richness of Indonesian coffee culture in a more permanent setting.
Salty Fish Bar
Salty Fish is a new addition to South Jakarta’s SCBD district, introduced by the team behind The Golden Tooth Bar. Known for its high-energy atmosphere and music-driven setting, Salty Fish offers a cocktail-focused experience that emphasizes bold flavors and inventive presentations. Tucked within the venue is The End, a hidden bar influenced by Bauhaus design, featuring a concept menu that reinterprets seven classic cocktails with creative, modern twists. Highlights include drinks such as Burnt Barley, Batanga, Cilantro Kola, and Paloma, reflecting the bar’s commitment to reimagining familiar profiles with a fresh perspective.
Soren
Soren is the latest dining concept from the 1010 Group—known for establishments like Salt & Sizzle, Shiki, Sir Loin, and Silo—offering a contemporary take on Asian cuisine through bold flavors and nostalgic flair. Described as a modern souvenir of Asian tastes, Soren presents a menu that spans regional influences, featuring dishes such as salmon sashimi salad, nam jim jaew scallop, prawn pad thai, short ribs in green curry, and bone marrow fried rice. With a focus on creating memorable culinary experiences, Soren blends vibrant market-inspired flavors with vintage elements, delivering a dining journey that is both familiar and inventive.
The Full Yolk
The Full Yolk is an all-day café located in the Panglima Polim area of Melawai, operating daily from 6 a.m. to 10 p.m. Just a short walk from MRT Blok M, the space features an open kitchen on the ground floor and communal tables and lounge seating on its upper levels. The café offers a menu that centers around freshly baked goods, including variations of pide—Turkish-style flatbread—with toppings like Beef Blood Orange, Mushroom Truffle, and Cheese Mariana. Coffee selections include house specialties such as Cheese Rush and B-Side Bloom, alongside a range of manual brew options, making it a welcoming spot for early risers and casual meetups throughout the day.
New Restaurants in Bali
Bonnie
Bonnie is a modern bistro in Ubud under the By/Suka Collective, offering a dinner-focused menu alongside a curated selection of wine and cocktails. With a Mediterranean-leaning approach, the menu highlights grilled seafood and meats, featuring dishes such as whole grilled white fish with tarragon verjuice, chicken brochette, and lobster tortellini. Positioned within the growing culinary scene of Ubud, Bonnie adds to the area’s dining offerings with its focus on contemporary bistro fare served in a relaxed yet refined setting.
Crafty Coffee
Crafty Coffee is a coffee shop located in Denpasar, offering a unique lineup of coffee and mocktail selections served in an industrial-rustic space that complements its surrounding architecture. The menu features creative takes on familiar favorites, including signature lattes such as “Be Naked,” a coffee latte topped with strawberry cream, and a spiced latte that adds warmth and depth to the drink list. Alongside their coffee offerings, a range of mocktails adds variety to the beverage experience, making the venue a notable addition to Denpasar’s evolving café scene.
Imbu
Imbu is a new dining destination in Ubud offering a modern Asian culinary experience that blends traditional recipes with contemporary techniques. Developed by the Setria Group, the restaurant combines local and regional Asian flavors with Western influences, resulting in a menu that is both vibrant and balanced. Dishes such as Tuna Yukhoe—featuring tuna sashimi with pear and spice—showcase Imbu’s fresh and creative approach, while its brunch options like homemade hashbrowns with brisket, or avocado grilled rice with avocado ricotta and poached egg, highlight its commitment to comfort with a twist. Set within Ubud’s natural charm, Imbu adds a fresh voice to the area’s evolving food scene.
Kebab Culture
Kebab Culture Bali presents itself as the island’s first original döner shop, offering a focused menu centered around freshly prepared kebabs made with quality ingredients. Operating with a “first come, first served” approach, the shop limits production to just 200 Bali Kebabs a day, emphasizing freshness and exclusivity. Central to its identity is Mesut, the shop’s illustrated mascot who represents the heart of the brand. The menu features options such as Grass-Fed & Finished Beef Döner served in 48-hour leavened Turkish pocket bread, Free-Range Chicken Kebabs in hand-kneaded lavash wraps, and snack packs complete with triple-fried chips and a choice of protein including beef, chicken, halloumi, or falafel.
La Naya Bali
La Naya is a Japanese café concept in Seminyak offering a full-day experience that transitions from coffee at sunrise to cocktails at dusk. Open daily from 7 a.m. to 11 p.m., the venue is part of the Yawara Group and caters to a wide range of guests, including families. With a calm and inviting atmosphere, La Naya serves a selection of pastries, baked goods, and Japanese comfort food such as onigiri, chicken teriyaki, and various sandos. Beverage highlights include their popular dirty matcha latte, making it a versatile spot for both relaxed mornings and laid-back evenings.
Paparempa
Paparempa brings the bold and diverse flavors of the Indonesian archipelago to Pererenan, offering a menu that celebrates regional traditions through flame-grilled seafood, coconut-rich dishes, and vibrant local spices. Led by Chef Oka Wiranata and located within the newly opened Noema Resort, this restaurant highlights ingredients from across the islands—from Maluku-style gohu served in crispy cassava tacos to sambal roa atop black cassava, each plate draws inspiration from different culinary corners of the country. The same ethos carries over to its beverage offerings, where cocktails feature local fruits and tailored flavor profiles. Open daily for lunch and dinner from 11 a.m. to 10 p.m., Paparempa offers a refined yet grounded take on Indonesian cuisine.
Pesso Beach Front
PESSO Beach Front, located along Jl. Sanur Beach Street Walk, offers an all-day dining experience right by the shoreline, blending classic comfort food with local flavors. The menu spans from breakfast staples like Caesar salad and French toast to hearty mains such as pork belly nasi goreng, ayam bakar, chicken cabe garam, soto ayam, and a variety of pasta, burgers, and steak. Complementing the food is a selection of coffee with distinct local twists, including the Virgin Tiramisu and Es Kopi Timoy. With its true beachside setting, PESSO provides a casual yet satisfying spot for visitors looking to dine with a view.
Yen Social Bali
YEN Social Bali brings its signature yakiniku dining experience to Berawa, marking the brand’s first foray into Indonesia following its success in Singapore. Operated under the Adhya Group, this dinner-only spot focuses on premium cuts and dry-aged meats, inviting guests to gather around charcoal grills for a communal feast. The menu features a range of selections including Japanese Wagyu, Australian Wagyu, and dry-aged specialties, with standout offerings like the ‘Ox Tongue Thick’—an Australian Wagyu cut served with salted kombu. With its focus on quality meats and social dining, YEN Social Bali offers a refined yet interactive take on the classic yakiniku format.
