This February, Jakarta and Bali’s culinary scenes are buzzing with a diverse array of new restaurant openings, offering something for every palate and occasion. From casual fine dining spots to cozy street food-inspired eateries, the latest additions highlight a growing trend toward innovative concepts and premium ingredients. Seafood takes center stage at several new venues, showcasing fresh, ocean-sourced produce and creative preparations, while others celebrate the fusion of global flavors with local traditions. Whether you’re in the mood for elevated Japanese street food, rustic French pastries, or bold Southeast Asian BBQ, these new establishments reflect the dynamic and evolving tastes of diners in both cities.

Among the standout newcomers is Costa Jakarta, led by Chef Ryan Theja, which brings the vibrant flavors of Spain’s coastal cuisine to Gunawarman. In Jakarta, Tide and Table redefines ocean dining with its modern fusion dishes, including in-house dry-aged fish and creative seafood plates. Over in Bali, Meimei in Canggu offers a fresh take on Southeast Asian BBQ, blending traditional recipes with modern techniques, while Natari Cafe in Seminyak charms visitors with its French-inspired pastries and rustic ambiance. 

 

Jakarta

 

AT 5

At 5 Bar, located in Aditiyawarman, Jakarta, is a cocktail bar that seamlessly blends the nostalgic spirit of 1960s New York with the dynamic energy of the city. Designed as a space for connection and relaxation, the bar offers an inviting atmosphere complemented by soulful music and expertly handcrafted cocktails. Whether you’re looking to unwind after a long day or indulge in a night of vibrant conversation, At 5 Bar provides the perfect backdrop for letting the evening flow. With its unique fusion of retro charm and modern flair, it’s a destination that promises an unforgettable experience for cocktail enthusiasts and casual visitors alike.

 

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Costa Jakarta

Costa Jakarta, led by the talented Chef Ryan Theja, brings the vibrant flavors of the Spanish coast to the heart of Gunawarman, where land meets ocean in the most delicious way. The restaurant tells the stories of Spain’s coastal culinary traditions through its thoughtfully crafted dishes, such as the Whole Farce Chicken with wild morels, liver, and chicken sauce, or the exquisite Cigala Real a la Parilla. With its inviting ambiance and dedication to authenticity, Costa Jakarta offers a dining experience that transports guests to the sun-kissed shores of Spain, one unforgettable bite at a time.

 

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Higenaka

Higenaka delivers a distinctive dining experience, combining the vibrant spirit of Japanese street food with an intimate izakaya atmosphere. Guests are invited to sit directly in front of the chef, who prepares each dish to order, creating a personalized and interactive culinary journey. The menu showcases a variety of yakitori options, such as Kawa, Tebasaki, Mune, Samai, and Momo, alongside a charcoal grill selection featuring Chicken and Beef Yakiniku, Teriyaki, and Beef Hikiniku. Ramen enthusiasts can enjoy choices like Tori Paitan Ramen and Yaki Ramen. With limited seating and reservations required, Higenaka offers an exclusive setting where the energy of Japanese street food meets refined dining, making it a must-visit for those seeking a unique and immersive taste of Japan.

 

Korea Selatan di Barat Jakarta

Korea Selatan di Barat Jakarta is a hidden gem tucked away in the quiet, unpretentious streets of Kemanggisan, Jakarta, offering a cozy and intimate dining experience. Created by a Korean-Indonesian couple who met in Australia, this unassuming spot brings their shared love for Korean comfort food to life, serving up classics like bulgogi, rose tteokbokki, ramyeon, and dakgangjeong. The couple even crafts their own kimchi, adding a personal touch to every dish. With recipes inspired by the mother-in-law’s kitchen and a warm, homely vibe, the restaurant is a heartfelt tribute to Korean street food and family traditions. Located inside a residential house with only eight seats, it’s an easy-to-miss but unforgettable spot—just be sure to book and order in advance for this unique culinary journey.

 

Margot Jakarta (Cosmic bar Experience)

Margot, Jakarta’s latest nighttime hotspot, merges retro-futuristic design with a cosmic vibe, creating an out-of-this-world experience. Situated in South Jakarta, this spaceship-inspired bar invites guests to immerse themselves in an interactive environment that redefines nightlife, complete with expertly crafted cocktails and cutting-edge music. As you explore the bar’s quirky and imaginative details, indulge in inventive drinks like the “Project Coleman,” a blend of gin, fernet-branca, lemon, and amaretto espuma, or the smoky “Hot Mezz,” featuring mezcal espadin, tamarind, and lemongrass. Margot is more than just a bar—it’s a journey into a new dimension of entertainment and creativity.

 

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Soten Japanese Charcoal Grill

Soten Japanese Charcoal Grill, located in the upscale neighborhood of Menteng, offers a premium dining experience that combines the art of yakiniku grilling with innovative Japanese fusion cuisine. Renowned for its meticulous selection of the finest ingredients, Soten serves exquisite Japanese A5 Wagyu, premium US beef, and fresh seafood, all prepared to highlight their rich flavors and exquisite textures. The menu also features creative Japanese-inspired dishes, perfectly complemented by a thoughtfully curated selection of alcoholic and non-alcoholic beverages. Whether for family gatherings or business occasions, Soten provides a warm and inviting atmosphere, paired with attentive service and a commitment to exceptional quality. Every visit promises a memorable culinary journey, making Soten a standout destination for those seeking a refined and authentic Japanese dining experience.

 

Tide and Table

Tide and Table, a casual ocean steakhouse led by Chef Theodore Darrel and part of the 20 Wol Group, introduces a fresh and innovative approach to ocean dining. With a focus on high-quality, ocean-sourced ingredients, the restaurant takes pride in its unique offerings, such as dry-aged fish that is both caught and processed in-house. The menu features standout dishes like Live Effingham Oysters with yuzu vinaigrette, Grilled Tiger Prawn XO rice, Charred Octopus, and Dry Aged Crispy Roast Swordfish Belly, each crafted to highlight the natural flavors of the sea. Tide and Table redefines coastal cuisine, blending creativity with sustainability to deliver a dining experience that is as memorable as it is delicious.

 

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Xiu Dining

Xiu Dining, located in Kelapa Gading, is a celebration of the harmonious fusion between Chinese and Indonesian culinary traditions. Guided by the philosophy of “Traditional Roots, Modern Dine,” the restaurant masterfully blends the distinct flavors, ingredients, and techniques of these two rich cultures to create a sophisticated yet innovative dining experience. Rooted in authenticity, quality, and creativity, Xiu Dining is a space where stories are shared, traditions are honored, and bold culinary ideas come to life. The menu features a mix of classic and inventive dishes, such as Red Pork Belly Claypot and Steamed Fish Padang Style with Skin Cracker, alongside creative cocktails like the Chinese Lantern, made with rum, mango puree, lime, and roasted coconut rice gomme. Xiu Dining invites guests to savor a unique journey where heritage meets modernity.

 

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Bali 

Amplitude Skatesocial

Amplitude Skatesocial, located in Kerobokan, Bali, is a unique dining destination that combines the vibrant energy of skateboarding culture with a diverse culinary experience. As part of the renowned Amplitude Skatepark Bali, a popular skateboarding facility featuring ramps, bowls, and rails, the restaurant offers a dynamic atmosphere for both skaters and food enthusiasts. Open from 8 am, Amplitude Skatesocial serves a fusion of Easy-Italian dishes and Slow Smoked BBQ, with a menu that includes smoked brisket,Salame pizza, and classic cocktails like Negroni and Dry Martini. Whether you’re there to skate or simply enjoy a meal, the restaurant provides a lively and inclusive space where great food and skate culture come together.

 

Earth Island Surfshop & Restaurant

Earth Island Surfshop & Restaurant is a dynamic destination that seamlessly combines a multi-brand concept store with a surf-inspired dining experience. Open daily from 10 am to 10 pm, it caters to surfers and island explorers, embodying a lifestyle deeply rooted in the rhythm of the ocean, island life, and surf culture. Located on Shortcut Road in Canggu, the restaurant’s culinary philosophy revolves around nourishing, thoughtfully sourced dishes that capture the essence of surf-side communities. The menu features creative offerings such as Soft Shell Crab Sandwich, Grilled Mackerel, Woodfired Calamari, Fish Ceviche, and Prawn Crudo, reimagining global flavors with local ingredients. Earth Island is not just a place to shop or eat—it’s a celebration of the natural world and the adventurous spirit of surfing.

 

Entrecôte Brasserie Canggu

Entrecôte Brasserie Canggu is a modern Parisian-inspired brasserie nestled in the heart of Canggu, offering a taste of France with a contemporary twist. Recently opened in late January 2025, this French restaurant is open for both lunch and dinner, serving up classics like their signature steak frites, complete with a secret sauce and your choice of a classic or charcoal French baguette. The menu also features a selection of creative signature cocktails, such as the Riche Colada and Neapolitan Sour, perfect for complementing the rich flavors of the cuisine. With its elegant yet relaxed atmosphere, Entrecôte Brasserie Canggu brings a slice of Parisian charm to Bali’s vibrant dining scene.


Gambinos Bali

Gambinos Steakhouse Bali brings the timeless elegance of 1950s New York to Seminyak, offering a luxurious dining experience across its two floors and open-air rooftop. As an NYC-inspired Italian steakhouse, it specializes in premium steaks, seafood, and pasta, with a menu showcasing expertly dry-aged cuts like T-Bone, Tomahawk, Tenderloin, Sirloin, and Round Steak. The star of the menu is the Steak Gambino, a 300-gram sirloin masterpiece topped with hot salami, sautéed button mushrooms, white onions, chopped red chilies, mozzarella cheese, and a rich peppercorn brandy sauce. With a smart-casual dress code, Gambinos invites guests to step into a world of glamour and savor the finest flavors of New York-style dining in the heart of Bali.

 

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Kaja Padma

Kadja Padma, located in the heart of Jalan Padma in Legian, is a charming new dining destination that blends a cozy ambiance with a unique culinary concept. With its warm and inviting atmosphere, it’s the ideal spot to unwind and enjoy a memorable meal. The menu showcases a range of comforting dishes, such as Spinach Lasagne, Beef Ribs Spaghetti, Baked Zuppa Potato, and Spaghetti Aglio Plio, each thoughtfully prepared to cater to diverse palates. Whether you’re craving a hearty pasta dish or a light, refreshing salad, Kadja Padma invites guests to relax and savor every flavorful bite.

 

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Manaw — Contemporary Thai Dining

Manaw redefines Thai cuisine by seamlessly blending traditional flavors with modern culinary artistry, offering a dining experience that is both innovative and deeply rooted in heritage. Located in the heart of Seminyak, Bali, this contemporary Thai restaurant takes its name from the Thai word for lime, symbolizing its zest for life and commitment to exceptional food and hospitality. Set against the serene backdrop of rice field views, Manaw showcases premium ingredients and cutting-edge techniques to bring the vibrant essence of Thai flavors to life. Signature offerings like the ‘Berry Berry Oi’ cocktail—a refreshing blend of fresh berries, yuzu zest, and honey—highlight the restaurant’s creative flair. With a vision to become a culinary landmark in Bali, Manaw invites guests to savor authentic Thai tastes reimagined with modern elegance, creating an unforgettable celebration of Thailand’s rich culinary legacy.


Meimei

Meimei, a Southeast Asian BBQ destination located in Canggu, offers more than just a meal—it’s a celebration of tradition reimagined through a modern culinary lens. The menu pays homage to the rich flavors of Southeast Asia, reinterpreting ancient recipes with contemporary techniques. From the iconic “Sate” skewers featuring Angus beef flat iron with peanut sauce or pork belly and neck with palm nectar and chili, to the vibrant selection of raw, cured, and fermented dishes like line-caught fish with peanut nam jim and Hokkaido scallop with burnt butter chili, every bite tells a story. The wood and charcoal grill section shines with highlights such as roasted duck with scallion ginger and chili crunch, 15-hour barley-fed beef short ribs with spiced caramel, and 300g Angus bavette with house condiments. Complementing the food is a carefully crafted cocktail list that captures the wonderful contrasts of Southeast Asian flavors, making Meimei a must-visit for those seeking a bold and unforgettable dining experience.

 

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Natari Cafe – French Cafe in Bali

Nestled among the beauty of Bougainvillea trees, Natari Cafe brings a slice of rustic rural France to Bali, offering sweet moments filled with joie de vivre. Led by Executive Pastry Chef Alexis Raybaudi and a team of skilled artisans, this enchanting French-inspired patisserie is dedicated to crafting the finest quality pastries and coffee, all made with love. The name Natari pays homage to the late Madame Natari, the beloved mother of the founder and a passionate pâtissier whose legacy continues to inspire the cafe’s culinary artistry. Whether you’re stopping by for a quick coffee break or enjoying a leisurely afternoon with loved ones, Natari’s menu delights with brunch favorites like French Toast Ham, French Toast Salmon, French Blini Salmon, and Croque Monsieur, alongside classic French pastries such as Croissants, Pain au Chocolat, and Pain Suisse. With its charming ambiance and the aroma of freshly baked treats mingling with the tropical breeze, Natari Cafe is a haven for those seeking a taste of France in the heart of Bali.