This Ramadan, Park Hyatt Jakarta invites you to embark on a culinary adventure that combines the bold flavors of the Middle East with the vibrant tastes of Nusantara. Their Iftar Buffet, located in the chic Dining Room on Level 22, offers a unique dining experience that’s sure to delight. Dive into a feast for the senses with a wide variety of sweet and savory takjil, a tempting array of Nusantara fritters, and a carefully chosen selection of Middle Eastern mezze, heartwarming soups, and standout main courses. Highlights of the evening include the tender, juicy Lamb Ouzi (influenced by Middle Eastern biryani) and the exquisitely crafted Wagyu Drum MB 4-5, all perfectly complemented by Nusantara favorites that showcase the region’s rich culinary heritage.
“The combination of Nusantara and Middle Eastern cuisine brings together rich spices, aromatic herbs, and bold flavors from both culinary traditions. Indonesian cuisine, known for its diverse use of spices, coconut milk, and sambal, pairs well with Middle Eastern influences such as sumac, saffron, tahini, and slow-cooked meats,” says Claudio Rossi, Executive Chef at Park Hyatt Jakarta. “Dishes like Nasi Kebuli and Lamb Ouzi showcase this fusion. A modern take on this blend could include innovative creations such as Rendang Shawarma with Hummus or Baklava with Indonesian palm sugar.”
Park Hyatt also offers some Ramadan Hampers that are beautifully presented to make them an ideal choice for the celebration. You can choose from three exquisite hamper options: Karim, which includes three jars of cookies; Mubarak, which consists of three jars of cookies and a special cake; and Eid, which provides jars of cookies, Dubai chocolate praline, stuffed dates, and two rich baklavas.
Park Hyatt Jakarta
Jl. Kebon Sirih No.17-19, Kb. Sirih, Kec. Menteng, Kota Jakarta Pusat, Daerah Khusus Ibukota Jakarta 10340
