21 Boon Tat Street welcomes a new culinary destination, “Station by Kotuwa,” a vibrant offshoot of Chef Rishi Naleendra’s acclaimed Sri Lankan restaurant, Kotuwa. More than an extension, Station is a journey into the heart of Sri Lankan flavors, reimagined with a fresh, contemporary spirit. It’s a place where history and innovation converge, mirroring the energy of the bustling railway station that inspired it. The Station’s dynamic atmosphere, constant flow of people, and the enticing aromas of street food vendors are deeply etched in his memories, forming the essence of his latest venture.
Station by Kotuwa captures the welcoming, accessible spirit of its namesake. It’s designed to be a versatile space, catering to spontaneous gatherings, planned dinners, and everything in between. Whether you’re seeking a quick bite, after-work drinks, or a full Sri Lankan feast, Station delivers. Chef Jay Teo, reuniting with Chef Rishi as Head Chef, brings his expertise to a menu that expands Kotuwa’s authentic flavors with exciting new creations. Instead of the usual family-style dining, they’ve gone for an à la carte approach. Get ready for bold dishes like Babath Crispy Tripe with Smoked Chilli and Lime, Beetroot with Shishito Pepper and Malay Pickle, and Kaliya Chicken Liver with Egg Roti. For dessert, you can pick between Valrhona Chocolate Biscuit Pudding with Arrack Chantilly or Falooda Vanilla Ice Cream with Pistachio. The beverage menu is just as exciting, featuring unique artisanal arracks, creative cocktails, and a wine list that supports small, sustainable wineries.
“Nexus of Design and Spirit” sums up the vibe of the restaurant. Instead of doors, there are open shutters that create a smooth flow, kind of like the hustle and bustle of a train station. The mix of Sri Lankan cultural touches and an industrial chic style really shows off Chef Rishi’s unique taste. The walls are decked out with cool art, including a copper shield featuring a peacock, works by Sri Lankan artist Prageeth Manohansa, and even a painting by Chef Rishi himself, making the space feel rich in culture. With custom lighting from London’s The Rag and Bone Man, neon signs, and a lively music selection, the atmosphere is definitely upbeat. At the heart of Station by Kotuwa is Chef Rishi Naleendra’s passion and vision. It’s a spot where Sri Lankan flavors take center stage with a fresh twist, combining great design and a welcoming spirit. Just like the train station that inspired it, Station is a blend of energy and life, inviting everyone to jump on board for a tasty and unforgettable experience.
Station by Kotuwa
21 Boon Tat St, Singapore 069620
