The Langham, Jakarta announces the appointment of Chef Juntaro Fujimura as the Executive Japanese Chef of Morimoto Jakarta, marking the beginning of a new chapter for the restaurant. Part of the renowned Iron Chef Morimoto’s global portfolio, Morimoto Jakarta continues to refine its culinary identity under Chef Juntaro’s leadership, offering a dining experience that bridges Japanese tradition and contemporary innovation. With over two decades of experience in some of the world’s most prestigious kitchens, Chef Juntaro brings a philosophy rooted in precision, seasonality, and creativity.
A native of Shizuoka, Japan, Chef Juntaro’s career has taken him to globally acclaimed restaurants, including Koko at Crown Melbourne, Waku Ghin by Tetsuya Wakuda in Dubai, and Nobu Melbourne. His expertise in Omakase, Kaiseki, and contemporary fusion cuisine reflects both his classical training and his ability to push culinary boundaries. With formal training at the Perth School of Hospitality and Tourism, he has developed a deep understanding of both Japanese culinary traditions and modern global influences. Now at the helm of Morimoto Jakarta, he introduces a refined perspective while preserving the restaurant’s dedication to excellence.
An Elevated Omakase Experience
Under Chef Juntaro’s direction, Morimoto Jakarta presents an exclusive dinner service, featuring an artfully curated nine-course Omakase menu. Designed to highlight seasonal ingredients and Japanese craftsmanship, each course offers a harmonious balance of taste and technique. Among the standout dishes is the Wagyu Tataki, seared to perfection and paired with kimchi dressing, onsen egg, and a delicate nest of leeks. The Hokkaido Hotate Carpaccio features fresh scallops elegantly dressed with orange, pomegranate, and micro shiso, providing a refreshing contrast of flavors.
For those seeking a richer profile, the Braised Black Cod is served with a sweet soy reduction, tofu, and greens, delivering depth and umami. Meanwhile, the Grilled Wagyu Striploin MBS 7 takes center stage, complemented by a fragrant pepper sauce, shimeji mushrooms, broccolini, and garlic, ensuring a satisfying, indulgent experience. This nine-course Omakase menu is available at IDR 1,880,000++ per person, exclusively for dinner at Morimoto Jakarta.
A La Carte Highlights
Beyond Omakase, Chef Juntaro offers a carefully curated à la carte selection, allowing guests to tailor their dining experience with his signature creations. The Anago Chawanmushi, a delicate savory egg custard, is paired with conger eel and crispy chicken skin, offering a textural contrast to its silky base. The No Nori, No Rice presents a sushi-inspired combination of tuna, salmon, and hamachi, encased in cucumber with tobiko and spicy mango, delivering a fresh and vibrant alternative to traditional sushi rolls.
For Nigiri enthusiasts, highlights include Wagyu & Foie Gras, as well as the Scallop with Uni Butter & Caviar, offering an umami-rich indulgence. Sushi roll selections include the Ultimate Toro Roll and the Lobster Roll, which combines spice and tempura crunch for a satisfying bite.
Among the main courses, the King Crab Leg and Australian Lamb Racks, both accompanied by caramelized miso onion and black garlic purée, showcase Chef Juntaro’s ability to balance luxury ingredients with authentic Japanese techniques. To conclude the meal, the Young Coconut Custard with sake-roasted pineapple, coffee miso ice cream, and coconut hazelnut crumble provides a tropical-inspired dessert that highlights the chef’s creative approach to Japanese flavors.
A Bold New Chapter for Morimoto Jakarta
With Chef Juntaro at the helm, Morimoto Jakarta continues to evolve while maintaining its reputation as one of Jakarta’s premier destinations for contemporary Japanese dining. By seamlessly blending Japanese tradition with modern refinement, the restaurant reaffirms its commitment to culinary artistry and innovation. Guests can experience this new era of dining exclusively at Morimoto Jakarta, The Langham, Jakarta, where every dish tells a story of craftsmanship, heritage, and modern sophistication.
