Kubu, meaning “hut” or “shelter” in Indonesian, draws inspiration from the humble structures where Balinese farmers traditionally store rice after harvest. This cultural legacy shapes the design of Mandapa’s signature bamboo restaurant, creating a space that feels both rooted and refined.
As the resort’s signature dining destination, Kubu offers an innovative 10-course menu that celebrates Bali’s untamed flavors through a place-based and zero-waste fine dining philosophy. Ingredients are thoughtfully sourced from within a 100-kilometer radius, fostering a connection to local communities and landscapes. Executive Sous Chef Eka Sunarya leads the culinary vision, using traditional techniques combined with modern innovation to transform overlooked ingredients into artful dishes.
Guests can choose between two menus: the Kubu Experience and the Root to Leaf menu, which offers plant-based and vegetarian options. Each dish reflects the diversity of Bali’s ecosystems, taking diners on a sustainable gastronomic journey that honors every ingredient from root to leaf.
Adding to the allure, Kubu’s private cocoon-style bamboo seating provides an intimate and unique dining atmosphere, blending traditional inspiration with contemporary elegance.