Nestled near Mandapa’s Wantilan lobby, Ambar invites guests to an elevated sensory experience, blending refined flavors with a setting that feels connected to nature. Aptly named “Ambar,” which means “sky” in Sanskrit, this haven for cocktail and gastronomy enthusiasts perfectly captures the magic of Ubud with its elegant open space and scenic surroundings.
Decorated with warm wooden elements and enveloped by lush greenery, Ambar’s design is both sophisticated and welcoming. Its newly added outdoor wooden deck transforms golden hour into a truly remarkable moment, offering panoramic views of Mandapa’s verdant forest village. Accommodating up to 60 guests, the venue serves as a celebration of Bali’s rich culinary traditions intertwined with the artful techniques of Japanese cuisine and mixology.
Ambar’s handcrafted cocktails take inspiration from Ubud’s ancient medicinal practices, incorporating local herbs, roots, and barks into bold, inventive creations. One standout experience is the coconut-aged cocktails, served tableside for an interactive and immersive connection to Bali’s natural bounty. Complementing this is the bar’s exclusive house-made vermouth, infused with native botanicals—a testament to its dedication to multi-generational craftsmanship and sustainable innovation.
The marriage of Japanese fusion gastronomy and Bali-inspired flavors extends to the food, creating a culinary journey that harmonizes global techniques with the essence of the island. Every element at Ambar, from the drinks to the ambiance, invites guests to explore and rediscover the pleasures of dining in Ubud.