Cristal Room by Anne-Sophie Pic, a collaboration between Leading Nation Hospitality, Baccarat, and celebrated French chef Anne-Sophie Pic, welcomes Chef Anne-Sophie Pic back to Hong Kong from 6th until 8th November. Guests can delight in a series of exclusive happenings, including the exclusive and limited Rhône Valley Prestige Wine Dinner showcasing rare and legendary cellar-aged wines alongside the exquisite new Autumn Menu, the launch of Anne-Sophie Pic’s much-anticipated book “Suffusion,” and the unveiling of Baccarat’s 260th anniversary collection.
Cristal Room by Anne-Sophie Pic presents elegant gastronomy carefully curated by the world’s most decorated MICHELIN-starred female chef, Anne-Sophie Pic, with her latest accolade in winning the Best of the Best Restaurant in the World voted by TripAdvisor. Head Chef Marc Mantovani is spearheading the kitchen operations and leading a skilled team to deliver culinary excellence. Restaurant Managers Irina Iacinschi and Janet Anna Sue ensure impeccable service, whilst the sommelier team oversees a stellar beverage program crafted with PIC Cheffe Sommelier Paz Levinson.
Honored with one MICHELIN star in the MICHELIN Guide Hong Kong Macau 2024, the Best Design Award by SCMP 100 Top Tables 2024, and Prix Versailles for selecting the restaurant as 1 of the 16 most beautiful restaurants in the world, Cristal Room by Anne-Sophie Pic continues to set the standard for exceptional culinary experiences.
Chef Anne-Sophie returns to Cristal Room by Anne-Sophie Pic from 6th – 8th November
Chef Anne-Sophie Pic makes a return to Cristal Room by Anne-Sophie Pic and will be present at the restaurant with her presence from 6th – 8th November for lunch and dinner services. On Thursday, 7th November, a Prestige Rhône Valley wine pairing dinner awaits, highlighting the region known for producing wines with exceptional aging potential.
During her visit, Chef Anne-Sophie will showcase the new autumn tasting menu with new dishes like the Glazed Japanese Iwashi eggplant caviar and ponzu, Wagyu beef suffused with kurumame and Coffee sweet potato “pomme dauphine” and Smoked sobacha or the Forêt Noire douglas pine, vanilla, guanaja chocolate, and pine buds ice-cream for lunch and dinner together with Head Chef Marc Mantovani, which blends regional Asian influences with the essence of French tradition in her innovative cuisine. Chef Anne-Sophie and Sommelier Chef Paz Levinson will elevate the gastronomic experience at Cristal Room by Anne-Sophie Pic with a new wine pairing experience, the “Prestige” Wine Pairing featuring a rare 9-glasses pairing from Maison Pic’s cellar that will be available until 31st December.
Exclusive Rhône Valley wine pairing dinner on 7th November
Embark on a captivating journey with the Rhône Valley wine pairing dinner hosted at Cristal Room by Anne-Sophie Pic on the evening of Thursday, 7th November. Embracing their role as ambassadors of this emblematic region, Chef Anne-Sophie and Paz introduce guests to the exceptional aging potential and rich history of Rhône wines. Renowned for their opulence, intensity, and floral complexity, these wines stand alongside the great Burgundies and Barolos, offering a unique and unparalleled tasting experience. This exclusive evening features legendary wines, including Ermitage Le Meal 2001 by M. Chapoutier, Jean-Louis Chave Hermitage 2001, Côte-Rôtie La Turque 2012 from Maison E. Guigal, Henri Bonneau Châteauneuf-du-Pape Réserve des Célestins 2016, and Thierry Allemand’s Cornas Reynard 2015, among others.
Guests are invited to indulge in 9 exceptional wine selections expertly paired with a curated menu in the presence of Chef Anne-Sophie Pic and PIC Cheffe Sommelier Paz Levinson, promising an unforgettable and enlightening night.
The launch of “Suffusion,” a new book authored by Chef Anne-Sophie Pic
Chef Anne-Sophie Pic will be launching her new book, “Suffusion,” in December. This book explores her signature culinary philosophy of Suffusion, wherein aromas enter a new flow, expressing themselves at their very best through astonishing new tastes and sensations through the use of different techniques from the French culinary tradition, such as marination, infusion, steeping, or smoking. “Suffusion” is a part recipe book, part art book, offering insights into Pic’s cooking style, philosophy, flavor pairings, and unique approach to texture. This rare peek into her world took two years to produce, reflecting her elegance and intricate sensibilities in its design. Suffusion will be exclusively available for purchase at Cristal Room by Anne Sophie Pic only, at HK$980 per book.
Baccarat celebrates 260 years with the New Antique anniversary collection
In celebration of its 260th anniversary this year, Baccarat unveils intricate decorative pieces now displayed in Cristal Room by Anne-Sophie Pic from the New Antique Collection designed by renowned Dutch designer Marcel Wanders. Building on their past work together, including the Harcourt glass and the magnificent Zenith chandelier, this collaboration with Wanders symbolizes the enduring flame of passion passed down through generations, enriching heritage through rich storytelling. To celebrate this special occasion, Ms Maggie Henríquez, Chief Executive Officer of Baccarat, will also be visiting Hong Kong from 6-8 November.
Cristal Room by Anne-Sophie Pic
44/F, Gloucester Tower, Landmark, Central, Hong Kong
