On May 19, 2025, Il Ristorante – Niko Romito officially debuted at Bvlgari Resort Bali, expanding the restaurant’s presence within Bvlgari Hotels & Resorts worldwide. Known for its refined approach to Italian cuisine, Il Ristorante – Niko Romito offers a combination of classic and modern dishes, reimagining traditional flavors with innovative techniques and high-quality ingredients.
Located in the heart of the resort, the restaurant features an intimate 24-seat dining space, surrounded by a peaceful reflection pool and illuminated by soft ambient lighting. Open exclusively for dinner, it sits atop Uluwatu’s limestone cliffs, providing breathtaking ocean views that enhance the dining experience. The setting, together with its carefully curated menu, creates a sophisticated atmosphere where guests can enjoy a memorable meal inspired by Italy’s gastronomic heritage.
A Culinary Experience with Local Influences
Il Ristorante – Niko Romito is committed to preserving authentic Italian flavors while incorporating elements of Balinese cuisine. The restaurant sources many of its ingredients locally, including fresh seafood, Kintamani vanilla, Plaga tomatoes, island-grown peppers, and seasonal herbs cultivated in the Bvlgari Resort Garden. These ingredients contribute to a unique and dynamic menu that highlights both Italian tradition and the richness of Bali’s produce.
Il Ristorante – Niko Romito offers three distinct dining options, each designed to showcase the craftsmanship and attention to detail that define its culinary approach. “I Classici” Tasting Menu (4 Courses) – A menu celebrating iconic Italian dishes, featuring a selection of regional specialties and coastal-inspired flavors. “La Degustazione”, a seven-course tasting menu reflecting Chef Niko Romito’s distinctive culinary vision and inspired by Balinese ingredients. À La Carte Menu is for you who prefer to curate their own dining experience.
Bali-Inspired Signatures
Chef Niko Romito, in collaboration with Resident Chef Alessandro Mazzali, has developed eight signature dishes exclusively for the Bali location. These creations incorporate local seafood, herbs, and spices, blending Italian culinary traditions with Balinese influences.
Among the Bali-inspired dishes are cold tagliolini with sea urchins, parsley, and chili, risotto with oysters, lemon, and red mullet roe, and linguine with garlic, extra virgin olive oil, chili, and pink prawns. Other standout offerings include snapper tartare with green pepper, Wagyu beef fillet with asparagus and black summer truffle, and leopard coral grouper with asparagus, rosemary, and lemon sauce.
Chef Niko Romito sees food as more than just a culinary experience—it is about atmosphere, balance, and well-being. He believes that true flavor should be universally understood and appreciated, making it accessible to both Italian and international guests. His approach to cuisine focuses on refinement and simplicity, ensuring that every dish maintains its authenticity while embracing creativity.
At Il Ristorante – Niko Romito, guests are welcomed into a space that reflects Bvlgari Hotels & Resorts’ vision of relaxed luxury. The restaurant combines Italian culinary excellence with Bali’s rich ingredients, creating a distinctive dining experience in an elegant setting. Whether enjoying a tasting menu or selecting dishes from the à la carte menu, diners can experience a thoughtfully crafted journey through Italian and Balinese flavors.
Il Ristorante – Niko Romito
Banjar Dinas Kangin, Jl. Goa Lempeh Uluwatu Bali, Pecatu, Kec. Kuta Sel., Kabupaten Badung, Bali 80364
