As the holy month of Ramadan approaches, Sudestada, the beloved Argentinian grill located in the heart of Central Jakarta, is excited to announce the launch of its exclusive offerings: the Ramadan Platter and Ramadan Hamper.
Sofitel Bali Nusa Dua Beach Resort presents a unique culinary experience in celebration of Nyepi, the Balinese Day of Silence.
Taking place from March 22 to March 26, 2025, the 50 Best Signature Sessions in Seoul will feature exclusive dining experiences with renowned chefs, including collaborations at top restaurants such as Born & Bred, Evett, and Mingles, and many more.
Culinary duo Gupta Sitorus and Primo Rizky featuring Chef Risa and Akheela Chandra, have introduced a new baking house with a variety of Viennoiserie and pastry dishes, The Wheat that located in Fresh Market Emerald Bintaro, South Tangerang.
Throughout the month of March, Ambar Ubud Bar will welcome guest bartenders from all around Indonesia.
Chef Simon Rogan’s Roganic Hong Kong is making a comeback in February 2025. The restaurant bring its celebrated sustainable cuisine to a new location.