Indonesian Chef I Kadek Sumiarta Secures Third Place in Young Talents Escoffier
I Kadek Sumiarta from The Apurva Kempinski Bali wins third place at the 2024 Young Talents Escoffier global competition, showcasing Indonesia’s culinary brilliance on the world stage.
Mozaic Restaurant Gastronomic Ubud Recognized in La Liste’s Top 1000 for 2025
Mozaic Restaurant Gastronomic Ubud has been honored by La Liste as one of the Top 1000 Restaurants for 2025, further cementing its reputation as Bali’s premier fine-dining destination.
Artesian Bar Launches Metamorphosis of Flavor to Celebrate First Anniversary
The new signature cocktails shows a blend of local and global ingredients, each creation invites guests to explore unique flavors,
textures, and stories
Hendrick’s Gin is Ready To Share Holiday with You
Hendrick’s Gin is all set to help you mix up something special for your holiday hangout with family and friends to amp up the fun.
Sudestara Bring Asado Tradition for New Year 2025 Celebration
Sudestada will celebrate New Year 2025 with an Asado Weekend Brunch and Asado Home Service offer to bring people together.
Darkside’s New Cocktail Menu Inspired by The Classic 20s-30s
Starting this December 2024, Darkside at Rosewood Hong Kong is rolling out a new cocktail collection inspired by the classic drinks from the 1920s and 1930s.