ABC Cooking Studio refreshes its Japanese Home Cooking course with regionally inspired menus, offering members an immersive and culturally rich cooking experience.

Paris Baguette unveils *Chocolat de Luxe*, a premium chocolate collection featuring rich Belgian chocolate creations that turn everyday moments into extraordinary ones.

HATS Sorbet & Bar and BRAUD General Store team up for a limited-time dessert collaboration, blending nostalgic Indonesian flavors with bold, experimental twists at their respective Jakarta venues.

Sudestada Jakarta introduces Fuego & Sabor featuring vibrant starters, premium grilled mains, and a sweet finale.

The Indonesian Pastry Bakery Society (IPBS) aims to elevate local pastry chefs to international standards through education, mentorship, and innovation.

Wah Lok Cantonese Restaurant celebrates the Dragon Boat Festival with its handcrafted Dried Oyster & Conpoy Dumpling. Wrapped in glutinous rice, it features smoked duck, Japanese conpoy, chestnuts, and lotus seeds.