Paris Baguette Celebrates Summer with a Sparkling Trio
Paris Baguette Indonesia unveils Summer Splash—a trio of sparkling fruit drinks made for sunny days and spontaneous breaks.
Seasalt at Alila Seminyak Elevates Coastal Dining with Local Partnerships and Seasonal Innovation
Seasalt at Alila Seminyak spotlights Bali’s biodiversity through a seasonal seafood-focused menu, zero-waste practices, and deep collaborations with local farmers and fishers.
An Evening of Taste at Layang Layang Restaurant
Layang Layang Restaurant invites you to enjoy an artful dinner experience with a menu that highlights Indonesian ingredients.
The St. Regis Jakarta Presents New Mooncake Collection
The St. Regis Jakarta marks Mid-Autumn with a refined mooncake collection that honors tradition through flavor, design, and heritage.
The Coach Restaurant Honors Indonesia Independence Day with Local-Inspired Dishes
The Coach Restaurant honors Indonesian Independence Day with a special menu featuring a bold and modern twist on local flavors.
Pan Pacific Jakarta Launches Signature Blend Celebrating Indonesian Coffee Heritage
Pan Pacific Jakarta introduces the Pacific Signature Blend, a coffee crafted from premium Indonesian arabica and robusta beans, now served across its dining venues and reimagines into new signature drinks at Eden Bar.