A four-day collaboration at T’ang Court Jakarta brings together Chef Tsang Chiu King of Ming Court Hong Kong and Chef Chong Kooi Sam, showcasing a refined menu rooted in traditional Cantonese techniques and contemporary execution.

Bvlgari Resort Bali unveils Il Ristorante – Niko Romito, offering refined Italian cuisine infused with Balinese influences, crafted from the finest Italian and local ingredients.

Kitchenette and Acaii present the Black Pillow Crêpes Series. Available in Black Sesame Kunafa and Matcha Strawberry, for a limited time at select outlets.

The Dalmore 18-Year-Old Single Malt Scotch Whisky launches in Indonesia, featuring exclusive aging in 30-year-old Matusalem Oloroso sherry casks. Now available at select fine establishments.

World of Coffee Jakarta 2025 runs from May 15–17, uniting 15,000 coffee professionals and 400 brands in Indonesia’s first coffee-producing country edition.

Resident Tea Master Tiffany Chan to Lead Interactive Sessions Exploring Chinese Tea Traditions and Food Pairings