Hichori Brings Japanese Teppanyaki to the Shores of Melasti Beach
Blending Japanese precision with coastal charm, Hichori introduces beachfront teppanyaki dining in Bali under the direction of Executive Chef Reyno Firmansyah.
Jimbaran Puri Launches Pulo Rempah, A Celebration of Indonesian Flavours
Jimbaran Puri in Bali presents *Pulo Rempah*, a two-night event celebrating Indonesian cuisine with cocktails, a spice-inspired dinner by Chef Adi Wijaya, and live keroncong music.
Bel Étage Introduces a Refreshed Weekend Brunch Experience at The St. Regis Jakarta
New menu rotations, live stations, and family-friendly activities elevate the city’s signature brunch.
Penicillin Shanghai Opens with Sustainability-Driven Cocktail Program
Penicillin Shanghai brings the award-winning bar’s signature zero-waste mixology and experimental cocktails to Nanchang Road, marking a new chapter in sustainable drinking culture.
Chef Kirk Westaway Brings Refined British Cuisine to Jakarta with The Crown
The Crown by Kirk Westaway, A modern British restaurant by Kirk Westaway—the chef behind Singapore’s two Michelin-starred JAAN—opens in Jakarta, offering refined British flavours rooted in tradition and shaped by innovation.
Macau to Host 50 Best Signature Sessions Ahead of Bar Awards Announcement
Ahead of the 2025 Asia’s 50 Best Bars awards, two mixology and dining events will be held in Macau on 12–13 July, featuring Maybe Sammy from Sydney and Martiny’s from New York.