Fiesta del Cordero Brings Australian Lamb and Latin Flavors to Jakarta
Fiesta del Cordero in Jakarta celebrates Australian lamb with Latin flavors until 27 June 2025, featuring dishes by Chefs Victor Taborda and Chef Silverio Martinez.
Sensorium Brings Multi-Sensory Brunch Experience to W Bali – Seminyak
Sensorium and W Bali – Seminyak team up for a one-day-only brunch event on June 15, offering a multi-sensory dining experience that blends modern Australasian cuisine with immersive storytelling.
Björn Frantzén Leads Three Michelin Three-Star Restaurants Across Three Continents
FZN in Dubai joins Frantzén and Zén in achieving Michelin’s highest honor
Unilever Food Solutions Highlights Regional Innovation at Future Menus 2025 in Bangkok
The annual event focuses on Southeast Asian culinary trends and the role of data in shaping the future of food service
Little Bao Launches Summer Voyage Menu with Global Flavours and Seasonal Ingredients
The new limited-time offerings reinterpret nostalgic comfort dishes with fresh, international twists.
Kempi Deli Reopens at Grand Indonesia with New Look and Expanded Space
The deli returns with a refreshed interior, larger footprint, and a broadened menu featuring viennoiseries, comfort food, and signature bakes.