Sushi Maru Brings Hitsumabushi-Inspired Wagyu and Lobster Donburi to Jakarta
Sushi Maru introduces a limited-time donburi series, featuring a ritual-based Wagyu Don inspired by Nagoya’s Hitsumabushi tradition and a seafood-rich Lobster Don topped with garlic uni sauce.
The Opposites Collaborates with Lee Kum Kee in a Limited Cocktail Series
The Opposites teams up with Lee Kum Kee for a month-long cocktail showcase, featuring two inventive serves that spotlight bold Asian flavours.
Campari Honors The Asia’s 50 Best Bars’ Bartenders with Custom Jackets
Campari celebrates Asia’s 50 Best Bars 2025 with Tailored for The Bartender, a tribute that outfits top bartenders with custom jackets designed to reflect the soul of their bars.
Bacha Coffee Honors Indonesian Independence with a Limited-Time Culinary Journey
Bacha Coffee Plaza Senayan presents a special set menu, Indonesia, Marrakech & Beyond, from 5 August to 1 September 2025, blending Indonesian heritage with global influences through vibrant dishes and 100% Arabica coffee pairings.
Giulia Cuccurullo Brings Ultimo Cocktail Experience to Artesian Jakarta
Giulia Cuccurullo, Head Bartender of Artesian London, brings her award-winning cocktail artistry to The Langham Jakarta for an exclusive weekend showcase.
A Sulawesi Culinary Journey at The Westin Resort Nusa Dua Bali
The Westin Resort Nusa Dua, Bali continues its culinary series with Chapter 3 of Travelogues of the Archipelago, spotlighting the soulful flavors of Sulawesi.