HATS Sorbet & Bar and BRAUD General Store team up for a limited-time dessert collaboration, blending nostalgic Indonesian flavors with bold, experimental twists at their respective Jakarta venues.

Sudestada Jakarta introduces Fuego & Sabor featuring vibrant starters, premium grilled mains, and a sweet finale.

The Indonesian Pastry Bakery Society (IPBS) aims to elevate local pastry chefs to international standards through education, mentorship, and innovation.

Wah Lok Cantonese Restaurant celebrates the Dragon Boat Festival with its handcrafted Dried Oyster & Conpoy Dumpling. Wrapped in glutinous rice, it features smoked duck, Japanese conpoy, chestnuts, and lotus seeds.

Family-friendly events and seasonal dining mark the Easter celebration at Sanur’s beachfront lifestyle venue.

Marking a milestone of 1,000 outlets, Indonesian coffee brand Kenangan Coffee enters the Australian market with plans for further growth in Sydney and Melbourne.