Bali welcomes Southeast Asia’s first JdV by Hyatt hotel, with its culinary spotlight on Italian dining and a Riviera-inspired rooftop experience.
Heineken brings its Ahhhfterwork experience to Museum MACAN, blending art and beer through a multisensory installation by Indonesian artist Harishazka Fauzan.
The S.Pellegrino Young Chef Academy Gran Finale 2025 will be held in Milan on 28-29 October, bringing together 15 rising chefs under 30 — including Asia finalist Ardy Ferguson of Belon, Hong Kong — to compete for the title of world’s best young chef.
The Magic Table at Grand Hyatt Hong Kong blends dining with live magic, turning each course into part of an interactive story.
Created by Head Mixologist Mark Lloyd, the UNITY menu features drinks shaped by international guest shifts, cultural exchanges, and worldwide collaborations.
Hotel Tentrem Jakarta, the independent five-star property located in the heart of Alam Sutera, is strengthening its position as a…