Wynn Macau and Wynn Palace Becomes Center Stage for Asia’s 50 Best Bars 2025
Wynn Palace hosted Asia’s 50 Best Bars 2025, bringing global bar talent and vibrant celebrations to Macau for the first time.
Unilever Food Solutions Launches ‘Future Menu 2025’ to Drive Culinary Innovation in Indonesia
Unilever Food Solutions officially introduces the ‘Future Menu 2025’ in Indonesia, spotlighting four global trends that aim to inspire culinary creativity and strengthen the local food industry.
Fairmont Singapore Introduces a New Identity of ANTI:DOTE Through Moodful Cocktails
Fairmont Singapore has reopened ANTI:DOTE, led by Eduardo Zamora and Carla Davina, unveiling the new CURE:ALL menu—a collection of cocktails that explore emotion through flavour.
Chagee’s Peach Oolong Milk Tea Arrives in Indonesia
CHAGEE’s Peach Oolong Milk Tea lands in Indonesia this July, blending floral oolong with real peach juice. The launch features photo ops and limited-edition merch.
CasaLena’s Fiesta del Cordero Kicks Off ‘CasaLena Cares’ with Purposeful Plates of Latin-Inspired Lamb
CasaLena launches its CSR program with Fiesta del Cordero, a Latin American lamb festival blending bold flavors and community support in Jakarta.
Social Affair Unveils Bold New Brunch Menu
From Rawon Fried Rice to Truffle Egg Benedict, Social Affair rolls out a new menu lineup blending Indonesian flavors with Asian and Australian brunch influences