Led by Chef Mauro Colagreco and Chef Mitsuru Konishi, the Marine-inspired fine dining restaurant receives prestigious recognition in the MICHELIN Guide Hong Kong & Macau 2025.

The world’s most prestigious global bars ranking is set to return to Asia, celebrating the finest cocktail destinations worldwide. This highly anticipated live ceremony will take place at Kai Tak Cruise Terminal on October 8, 2025.

Station by Kotuwa, Chef Rishi Naleendra’s latest venture, brings a fresh and accessible take on Sri Lankan cuisine to Boon Tat Street. With a vibrant atmosphere and innovative menu, it’s a destination for both casual gatherings and memorable meals.

Plaisance by Mauro Colagreco has been awarded its first Michelin star, recognizing its innovative marine-themed cuisine. This accolade marks a significant achievement for the restaurant, highlighting its commitment to refined and sustainable gastronomy.

TA’AKTANA, Labuan Bajo, will celebrate Ramadan with a Chef Takeover and curated menus featuring Asian cuisine, alongside a lavish Iftar buffet and handcrafted Ramadan hampers.

TUX Bar & Lounge is redefining the cocktail scene within the civic district with the launch of its highly anticipated inaugural signature cocktail menu.