Singapore Food Festival returns this September with the heartfelt theme “Have You Eaten Yet?”, celebrating food as love, memory, and connection.

Maggie’s Singapore unveils a fresh lineup where bold flavors meet playful storytelling, with signature cocktails and inventive dishes inspired by memory, mischief, and craft.

CasaLena and Mata Karanjang mark Indonesia’s Independence Day with a collaborative menu, served all August 2025.

The St. Regis Jakarta collaborates with Iwan Tirta Private Collection this August for a special Independence Month afternoon tea.

Paris Baguette Indonesia unveils Summer Splash—a trio of sparkling fruit drinks made for sunny days and spontaneous breaks.

Seasalt at Alila Seminyak spotlights Bali’s biodiversity through a seasonal seafood-focused menu, zero-waste practices, and deep collaborations with local farmers and fishers.