John Hardy Seminyak Unveils a New Long Table Menu Blending Innovation and Tradition
John Hardy Seminyak’s new Long Table menu offers a multi-course dining experience that celebrates Indonesia’s culinary heritage with locally sourced ingredients and traditional recipes.
Morimoto Jakarta Introduces Chef Juntaro Fujimura
The Langham, Jakarta introduces an elevated Japanese dining experience led by a chef blending tradition with innovation.
Mozaic Ubud and ESA Chefs Reunite for One-Night-Only Collaboration
Blake Thornley of Mozaic Ubud Restaurant and Aditya Muskita from ESA Restaurant, join forces to create a six-course menu celebrating innovation and Indonesian flavors.
August and Locavore NXT Honored at 2025 Asia’s 50 Best Restaurants List
Gaggan in Bangkok has been named No. 1 on the list of Asia’s 50 Best Restaurants. This year, Asia’s 50 Best Restaurants recognized Gaggan as the best restaurant in Asia, with seven new establishments making their debut on the list
S.Pellegrino Hosts Exclusive Luncheon at Jungsik Seoul Ahead of SPYCA 2024-25 Grand Finale
S.Pellegrino hosted an exclusive luncheon at Jungsik Seoul, bringing together top chefs to discuss the future of Asian cuisine
Exquise Patisserie and Albert Yanuar Collaborate on Arabesque Eid Hampers
A new collection of Eid hampers blends Islamic art with Indonesian heritage, offering a refined selection from classic Eid cookies to indulgent beverages.